Three McGill University researchers in white lab coats stand in front of some oat plants in a greenhouse.

Gene-edited oats in the cards?

McGill plant scientists using CRISPR to improve oat genetics

Researchers at McGill University announced June 10 that they used a gene editing technology called CRISPR-Cas9 to alter key traits such as plant maturity and beta glucan content in oats.

The gloved hands of a researcher using a pipette to draw liquid from a sample tube in a lab.

Gene edited crops face turning point

India takes the plunge, but some crop sectors remain hesitant

May 4, 2025, could be a significant day in the history of agriculture. On that day, Indian agriculture minister Shri Shivraj Singh Chouhan announced the release of two gene-edited rice varieties.



Pigs in stalls in an indoor barn.

Gene-edited pork gets consumer checkmark

Pigs resistant to porcine reproductive and respiratory syndrome (PRRS) may be on the horizon, but the public has to accept the gene editing used to develop them

Canadian consumers are largely fine with pork from gene-edited pigs — at least once the science and benefits are explained to them.

A lone canola plant in the foreground rises above the rest against a partially cloudy and blue sky background.

Ag faced challenges, progress in 2024

The agriculture industry constantly faces challenges and adversities that try the patience and fortitude of those in the sector. Rather than focus on a discussion of these issues now that the new year has arrived, this article highlights important aspects from the past year. Gene editing gains regulatory approval in Canada Perhaps the leading issue […] Read more