Seed companies look to new varieties to get farmers excited about oats again
When this story ran in the New Seed Variety Guide it incorrectly identified FP Genetics. Oats have had a tough time of late. After reaching a 10-year high of 3.9 million acres in 2022, oat acres dove 40 per cent to 2.5 million acres the next year, the lowest number on record. However, with some […] Read moreTag Archives FP Genetics
In-grained pest resistance
Wheat midge are a problem in much of the Prairies and next year producers may seek wheat varieties that can limit damage from those insects. Todd Hyra, western business manager for SeCan, urged producers to note its CWRS variety AAC Oakman VB, which carries tolerance to both midge and sawfly, but it is not available […] Read more
New wheat on the block for sawfly, midge
Glacier FarmMedia – A major agronomic announcement at Ag in Motion 2024 was the introduction and naming of a new sawfly and midge tolerant Canadian Western Red Spring wheat: AAC Oakman VB. The variety still has two years of propagation ahead, but distributor SeCan expects it to hit the commercial market in 2026. Related story: […] Read more
Ergot risk threatens Man., less severe elsewhere
The fungal disease has been helped by the wet start to the growing season on the eastern side of the Prairies
Glacier FarmMedia – In the midst of the growing season, some Manitoba crops are now showing signs of ergot, which can reduce yield and pose a problem for marketing grain, but there are ways that producers can fight back against the fungal disease. Reports of ergot have been coming into Manitoba Agriculture, according to Anne […] Read more
Rye proponents hope for Prairie renaissance
Industry insiders see new reason for optimism amid cover cropping programs and changes to single-use agreements
Glacier FarmMedia – Western Canada may be on the cusp of a rye renaissance. New cover cropping programs and changes to single-use agreements could double the number of Canadian rye acres within the next five to 10 years. It’s all because of a recent tweak in contractual language from seed companies on their hybrid rye […] Read more
Hybrid varieties a game changer for rye sector
Half of prairie rye acres are now hybrids, which has increased yields by more than 20 percent in good growing conditions
This is part of an ongoing series of stories exploring rye, the crop, as it becomes Rye, the whisky. Rye has been grown as long as there have been farmers on the Prairies, but little of that experience and history means much when it comes to today’s hybrid varieties. The rye varieties that are seeing […] Read more
