Lindsay and Chris Rauper speak about their business, the Engrained Flour Co., at last month’s Manitoba Ag Days in Brandon. | Miranda Leybourne photo

Businesses connect consumers with local food

A cattle ranch and a flour miller from Manitoba talk about their efforts to make local food more accessible for consumers

A panel of entrepreneurs spoke at Manitoba Ag Days about building businesses in rural Manitoba.


Canola meal is typically dicounted and sold as animal feed. A University of Saskatchewan engineering professor hopes to change those economics by extracting key nutrients from the meal that can be used in fermentation and food processing. | Screencap via canadianhogjournal.com

More cash for canola meal

WINNIPEG — Canola meal is sold into the animal feed market at discounted prices but a University of Saskatchewan engineering professor hopes to change those economics by extracting key nutrients from the meal that can be used in fermentation and food processing. Bishnu Acharya, Saskatchewan Ministry of Agriculture chair in bioprocess engineering, is being honoured […] Read more

Most Canadian farmers think of Richardson as a grain handler and merchandiser, but in the last two decades it has made significant investments in food processing.

Richardson buys U.K. maltster

Richardson International is now in the malting business. Richardson announced July 7 that it had purchased Anglia Maltings, a company with headquarters in Great Ryburgh, England. “As experienced handlers of malting barley in North America, this is an exciting next step in our long-term strategy, which includes the diversification of our business and continued growth […] Read more


A robot moves a stack of trays with baked goods on them.

Funding supports processor expansion

The fund will support upgrades to established businesses, the use of robotics and other technology, new product development and commercialization, specialized training for production staff on new technology and systems, and the hiring of specialized experts.


During a Nov. 24 meeting, Agricultural Producers Association of Saskatchewan president Todd Lewis said the processing sector will need to grow to meet ambitious export targets put in place by federal and provincial governments. | File photo

APAS targets food processing red tape

A federal committee continues to explore ways of increasing Canada’s food processing sector. During a Nov. 24 meeting, Agricultural Producers Association of Saskatchewan president Todd Lewis said the processing sector will need to grow to meet ambitious export targets put in place by federal and provincial governments. “If we are to build for the ambitious […] Read more

Today's throne speech to open the six-week fall sitting, delivered by Lieutenant-Governor Vaughn Solomon Schofield, highlighted the ag sector's contribution to the economy. | Screencap via www.legassembly.sk.ca

Sask. gov’t to invest in agriculture

The Saskatchewan government will introduce an incentive program to encourage more investment in agriculture. Today’s throne speech to open the six-week fall sitting, delivered by Lieutenant-Governor Vaughn Solomon Schofield, highlighted the sector’s contribution to the economy. It pointed out the $14.4 billion worth of agricultural products exported in 2016, which accounts for more than half […] Read more


Dairy producers and processors are dealing with new consumer trends, which is changing the types of products placed on store shelves.  |  File photo

Dairy producers wrestle with changing trends

When new products show up in the grocery store dairy case, it takes time and money to convince consumers to try them. “The dairy industry has been very uninteresting for a very long time,” said Jim Smith, director of marketing for the Australian company A2 during a special dairy processing webinar sponsored by Food Navigator. […] Read more

Mussels are X-rayed, graded and sorted into size and quality. Mussel King processes about one quarter of the mussels grown in P.E.I. China has become one of the biggest markets.  |  Mary MacArthur photo

P.E.I. firm musseling way into new markets

MORELL, P.E.I. — It’s been 38 years since Esther Dockendorff shipped her first mussels from Prince Edward Island to Calgary, but she still re-members the address and postal code of that first customer. A lot has changed since her first shipment of fresh mussels to Calgary’s Billingsgate Fish Company. Today, Mussel King ships frozen, fresh, […] Read more