Photograph of fresh pickle chips.

How counter-tariff policy cans Canadian choice

Op-Ed: The cross-border travels of Bick’s pickles turn sour for consumers and producers

The unavailability of the storied Canadian pickle brand Bick’s, now processed and jarred in the U.S., shows how well-intentioned counter-tariff policy can turn sour on Canada’s consumers and cucumber growers.




A survey conducted last year by the Canadian Centre for Food Integrity found that only three in 10 Canadians believe the food system is on the right track. Photo: File

Public trust in Canadian food system at a low

Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence

The Canadian food system's reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.