A stock image looking straight at the nose of a private jet sitting on a runway with the sun setting behind it.

Growing crops for fuel comes with challenges

Hurdles facing energy crops include land use concerns, food vs. fuel production and incentives for farmers

Crops for sustainable aviation fuel will be the subject of much debate. Where to plant them, will farmers invest in them and how food and fuel prices will be impacted must be discussed.

The CFIA has mandated a new pre-chill microbiological monitoring program to enhance safety in Canadian poultry. Photo: Stephen Ausmus/ARS/USDA

CFIA raw poultry policy to tighten food safety

Canadian poultry slaughterhouses will have to test carcasses for pathogens before chilling when the Canadian Food Inspection Agency’s new pre-chill policy comes into force Dec. 1, 2025.

Photograph of fresh pickle chips.

How counter-tariff policy cans Canadian choice

Op-Ed: The cross-border travels of Bick’s pickles turn sour for consumers and producers

The unavailability of the storied Canadian pickle brand Bick’s, now processed and jarred in the U.S., shows how well-intentioned counter-tariff policy can turn sour on Canada’s consumers and cucumber growers.


A survey conducted last year by the Canadian Centre for Food Integrity found that only three in 10 Canadians believe the food system is on the right track. Photo: File

Public trust in Canadian food system at a low

Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence

The Canadian food system's reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.