A Mexico City restaurant has become a draw for its zero-waste kitchen, which means that every scrap of food and leftovers is reused for other purposes.
Tag Archives food
Restaurant blends zero waste, ancient farming
The Mexico City establishment has found ways to reuse every scrap of food and leftovers for other purposes
National food day is a way to celebrate Canadian cooking
Food Day Canada is a day to celebrate Canadian ingredients, those who feed us, the incredible food research done in this country and all the cultures that bring food to our table.
Canada’s retail sales shrink as tariffs bite, June expected to improve
Food and beverage saw declines, led declines in beer, wine and liquor sales and declining convenience store transations
Canada's retail sales shrank by 1.1 per cent in May as consumers curtailed car purchases and spent less at supermarkets, convenience stores and on alcohol, data showed on Thursday.
University of Manitoba honours three agricultural alumni
Cathey Day, Fred Greig and Kim McConnell recently received certificates of merit from the University of Manitoba
Cathey Day, Fred Greig and Kim McConnell were chosen for the University of Manitoba’s 2025 certificates of merit from the agricultural and food sciences faculty.
Growing garlic by the thousands in Manitoba
How does this Manitoba farm grow garlic? Row by row to the tune of 28,000 plants, and sometimes more
Grower holds a planting party day every fall as a crowd gathers to help put 28,000 plants, and sometimes more, into theground
Saskatchewan initiative hopes to expand agri-food sector
Cultivator by Conexus and Food Centre work together to increase opportunities for ag-tech and agri-food entrepreneurs
Laura Mock and Mehmet Tulbek hope that the partnership will help to grow Saskatchewan’s agri-food manufacturing.
Food scientist comes to MSG’s defence
The food ingredient has gained an unsavoury reputation over the years, but an Alberta researcher says the bad rap isn’t deserved
A Northern Alberta Institute of Technology food scientist says it’s not MSG that makes people feel sick after eating Chinese food - it’s over-consumption.
Canadian agricultural leaders attend global food security forum in the shadow of the G7 summit
Agriculture didn’t make the G7 agenda ,yet speakers at the Amercias AgForum25 said it forms the foundation for global solutions
The forum hosted by the Inter-American Institute for Cooperation on Agriculture (IICA) and the International Fund for Agricultural Development (IFAD) was designed to ensure agriculture and food stays on world leaders’ radar.
Public trust in Canadian food system at a low
Research organization says more needs to be done by the agriculture industry to engage consumers and gain influence
The Canadian food system’s reputation has taken a significant hit in the last couple years, said Ashely Bruner of the Canadian Centre for Food Integrity (CCFI) during a recent webinar.
World food prices dip in May as cereal, sugar and vegoils drop
FAO forecasts record global cereal production in 2025
Global food commodity prices declined in May, driven by marked drops in cereal, sugar, and vegetable oil prices, the United Nations's Food and Agriculture Organization said on Friday.
