Claire Cockman, an employee at Scotty’s Greenhouse near Lumsden, Sask., picked greens for IGA customers in this photo taken by Karen Briere and published in the Sept. 14, 2000, issue. Scotty’s supplied the supermarket chain’s Regina stores with lettuce and spinach that year.  |  Betty Ann Deobald photo

New century offered new opportunities for farm families

Research, technology and consumer trends in the 2000s were creating opportunities and different farming options for western Canadian farmers and their families. At the University of Saskatchewan, facilities were being built and expanded that would facilitate research and biotech product development. The Canadian Light Source facility would provide scientists with clear images of the inner […] Read more

Bison steak with a saskatoon berry jam glaze, wild rice and asparagus were all foods that helped increase cash flow on many farms during the 1980s. | Betty Ann Deobald photo

Agricultural diversification was a big focus in the 1980s

The early 1980s featured interest rates as high as 21 percent, drought, and low commodity prices, so many farmers sought ways to diversify their sources of income and create more cash flow. Beekeeping, speciality livestock, fruit trees, garden produce or opening homes as bed and breakfast or vacation farms were among the many options explored. […] Read more

In the Jan. 2, 1947 Western Producer, Alice Denhoff wrote about a war bride from New Zealand who shared with her community group the New Zealand tradition of serving scones at every meal and in between meals too, along with a cup of tea for a snack..  |  Betty Ann Deobald photo

New developments make food preparation easier

With the end of the Second World War, the rationing of foods, building materials and consumer goods lessened. Farming incomes improved and families on the Prairies began to rebuild their lives. As metals were no longer needed for the war effort, farm equipment, vehicles, pots and pans, and appliances began to come onto the market. […] Read more


This view (Left) of the Dominion Government Forestry Farm in Saskatoon, taken by superintendent James McLean in 1915, shows the first planting made the previous year. This driveway is planted alternately with evergreen and deciduous trees. The evergreens can just be seen between the taller elm and ash. The photo ran in the Jan. 23, 1930, issue of The Western Producer. The same driveway was photographed in 1925 after 10 years’ growth. Note that the evergreens, so tiny in 1915, have caught up to their tall brethren. These two pictures make a useful contrast and clearly demonstrate what people can do in a short space of time to improve their living conditions. | Betty Ann Deobald photos

Loss of dreams in 1930s required resiliency to survive

In the late 1920s, crops had improved and farmers were receiving better prices by marketing their grain through the Saskatchewan Wheat Pool. The 1930s were ushered in with stock market crashes in the fall of 1929. The world-wide demand for wheat dropped, causing a drastic fall in the selling price and stockpiles of grain accumulated. […] Read more