Bulging green fababeans grow from the stalk of a single plant.

Saskatchewan gets new fababean breeding program

The collaboration between Saskatchewan Pulse Growers and J4 Agri-Science will focus on developing more desirable varieties

Saskatchewan Pulse Growers and J4 Agri-Science have announced they are working together to develop commercial varieties of fababean that mature earlier, yield higher and have better disease resistance.

Fababeans laying on the ground during harvest.

Fababeans could help ease rotation pressure on canola

There has been little export demand, but new, safer varieties are expected to open doors in the domestic food market

BRANDON — In a world with Netflix, YouTube and Skip the Dishes, patience is a lost art. More Canadians want things to happen, easily and immediately. Eric McLean, who farms near Oak River, Man., thinks farmers should avoid the “easy button” approach to crop production. Adding another crop to the canola-cereal rotation may not make […] Read more


It’s hoped that growth in the protein sector will result in more investment by governments and businesses into plant breeding, agronomy and other areas of research, especially for fababeans.  |  File photo

New project puts fababeans in the spotlight

Companies sign onto Protein Industries Canada initiative to boost plant protein, and fababeans are one of the stars

Glacier FarmMedia – A new $24.5-million project backed by Protein Industries Canada includes a group of plant protein companies working to tackle some of the sector’s biggest hurdles. The national cluster for protein is teaming up with Roquette, Prairie Fava, BioNeutra and Plant Up to improve innovation, come up with more diversified products and improve […] Read more

These lentils are grown in isolation in a specialized growth chamber at the U of S controlled environment facility.  |  USask/Christina Weese photo

Developing pulses particular to the Prairies

Ana Vargas and her U of S team are working to develop disease resistance, tall red lentils and drought-resistant fababeans

CALGARY – A scientist who seeks to breed lentils and fababeans that are a better fit for the Canadian Prairies in an era of climate change sees a bright future for the region’s pulse farmers. The ability of such crops to fix their own nitrogen means they require less fertilizer and provide high levels of […] Read more


Newer varieties of fababeans are now smaller and rounder, which is better fit for the food industry. They are also low in vicine, a chemical compound in fababeans. A percentage of the population cannot tolerate vicine, but the new varieties of faba have mostly resolved that issue. | Robert Arnason photo

Fababeans attractive option for 2024

BRANDON — A shift toward pulse crops could be the seeding trend of 2024. Agriculture Canada is forecasting more acres of peas, lentils and other pulses this spring because those crops may steal acres from canola. “Peas will be up five percent, lentils eight percent and chickpeas 17 percent compared to last year,” The Western […] Read more