University of Manitoba research agronomist Kristen MacMillan discusses nodulation and nitrogen fixation in dry beans in front of her research plots in Carman, Man., in late July 2025.

Lower nitrogen rates in dry beans could pay off for farmers

Manitoba trials test whether farmers can apply less nitrogen to dry beans without losing yield, despite their typically poor nitrogen-fixing capacity

Manitoba research is testing whether reduced nitrogen fertilizer in dry beans can maintain yields while cutting costs and lowering greenhouse gas emissions.



Fababeans have a reputation for being harmful to pigs, but lower tannin varieties do not have the same effect. | ALBERTA PULSE GROWERS COMMISSION PHOTO

Frost-damaged fababeans may make suitable hog feed

Results of a Canadian research project show that pork producers may have a new, safe and low-cost feed source. Researchers with the University of Alberta, as well as the University Autónoma de Baja California and Mexicali, México, set out to establish the benefits of frost-damaged fababeans in pig diets. They found that feeding frost-damaged fababeans […] Read more

Brasathe Jeganathan has developed a more sustainable version of a process used to extract protein from faba beans. |  Supplied photo

Faba bean research means high protein, less gas

UPDATED – March 25, 2024 – 0825 CST – Glacier FarmMedia – Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long […] Read more