Fababeans have a reputation for being harmful to pigs, but lower tannin varieties do not have the same effect. | ALBERTA PULSE GROWERS COMMISSION PHOTO

Frost-damaged fababeans may make suitable hog feed

Results of a Canadian research project show that pork producers may have a new, safe and low-cost feed source. Researchers with the University of Alberta, as well as the University Autónoma de Baja California and Mexicali, México, set out to establish the benefits of frost-damaged fababeans in pig diets. They found that feeding frost-damaged fababeans […] Read more

Brasathe Jeganathan has developed a more sustainable version of a process used to extract protein from faba beans. |  Supplied photo

Faba bean research means high protein, less gas

UPDATED – March 25, 2024 – 0825 CST – Glacier FarmMedia – Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long […] Read more