Food prices have increased by 27 per cent since 2019, and 84 per cent of respondents of a recent survey cited food as the expense that has surged most within the past year.  |  Getty Images

Food sentiment report shows inflation pressure

Survey finds that Canadians continue to seek cheaper options in the grocery store as they grapple with food inflation

Glacier FarmMedia – The rate of inflation has slowed in Canada, but a report from a major food research institution shows prices have a major effect on what goes into consumers’ grocery carts. The Canadian Food Sentiment Index, released Oct. 10 by Dalhousie University’s Agri-Food Analytics Lab, said Canadians have changed shopping habits significantly in […] Read more

A recent study said 6.8 billion litres of milk has been discarded since 2012. That could have supplied the annual dairy intake for 4.2 million Canadians. | Getty Images

Dairy sector raises questions about milk dumping report

REGINA — The Canadian dairy sector has questions about a new report that says milk producers are wasting an extraordinary amount of milk and losing billions of dollars when they dump surplus production. The study published in Ecological Economics said 6.8 billion litres has been discarded since 2012. That could have supplied the annual dairy […] Read more

The Canadian Food Sentiment Index: October 2024, released Oct. 10, is based on responses from more than 3,000 Canadians. | Screencap via cdn.dal.ca

Food cost cuts deep in consumer food report

Glacier FarmMedia – A new bi-annual report from Dalhousie University’s Agri-Food Analytics Lab reveals that food price inflation is forcing Canadians to significantly alter their shopping habits. The Canadian Food Sentiment Index: October 2024, released Oct. 10, is based on responses from more than 3,000 Canadians. Food prices have increased 27 per cent since 2019, […] Read more


Stretchflation subtly deceives consumers by increasing product quantity a bit while raising prices even more.  |  File photo

Stretchflation latest grocery bill bite

We are all familiar with “shrinkflation,” in which the quantity of a product decreases while the price remains the same, and “shelflation,” in which a product’s shelf life is compromised due to supply chain issues. These phenomena, which have been around for decades, contribute to the rising cost of groceries. However, a new trend called […] Read more

On July 8, the Canadian Food Inspection Agency announced a recall of almond, oat and other plant-based milks with the Silk and Great Value brands, produced by Danone in Ontario. | Screencap via silkcanada.ca

Public reaction muted to recent plant-based milk recall

Consumers haven’t turned away from products despite a listeria outbreak that caused three deaths and 20 hospitalizations

WINNIPEG — Arlee Jones of Winnipeg describes her household as a “dairy family,” but she does use almond milk and adds it to coffee because she likes the flavour. After learning of this summer’s recall of certain brands of plant-based milk due to cases of listeriosis, the mother of two girls, aged 10 and 7, […] Read more