Photograph of fresh pickle chips.

How counter-tariff policy cans Canadian choice

Op-Ed: The cross-border travels of Bick’s pickles turn sour for consumers and producers

The unavailability of the storied Canadian pickle brand Bick’s, now processed and jarred in the U.S., shows how well-intentioned counter-tariff policy can turn sour on Canada’s consumers and cucumber growers.

There is typically a week to 10 days of optimal harvest timing from a cucumber crop before the fruit becomes too large and isn’t worth harvesting. | File photo

Irrigated cucumbers have potential in Sask.

The crop’s management requirements are high because it can go from its peak to an ‘unmarketable mess’ within days

Cucumbers are proving to be a promising crop under irrigation in Saskatchewan. Previous research has shown that growers can produce pickling cucumbers suitable for retail sale. The challenge now is to extend the harvest to better serve the retail market. Doug Waterer, the former vegetable specialist at the University of Saskatchewan and now a consultant, […] Read more