A plot of Proven Seed’s PV62683SRR, a silage variety, at the Ag in Motion farm show.

Corn has come a long way over the past 9,000 years

Practical Research: The fusarium we see in small cereal grains is the anamorph of the pink mould seen in corn

Consider that if you grow corn after wheat or vice versa and have a wet summer or fall, be prepared for possible outbreaks of pink mould/fusarium head blight in either crop in such a rotation.



Corteva’s next round of soybean product launches will be enhancements on products that are already available. | File photo

Varieties adapted for a changing environment

Glacier FarmMedia – Climate change has had a huge impact on farm operations in Western Canada for some time. Those shifting temperatures and weather patterns are also playing a key role in how future varieties are being developed. Glacier FarmMedia recently spoke with several prominent seed companies about new soybean varieties they have in the […] Read more


Representatives from many countries and universities arrive at the Svalbard Global Seed Vault in Longyearbyen, Norway, with new seeds in February 2020. The vault evokes epic imagery and controversy because of the symbolic value of seeds.  |  Reuters photo

Global Seed Vault controversial but important

Two-thirds of the world’s food comes today from just nine plants: sugar cane, maize (corn), rice, wheat, potatoes, soybeans, palm oil fruit, sugar beets and cassava. In the past, farmers grew tens of thousands of crop varieties around the world. This biodiversity protected agriculture from crop losses caused by plant diseases and climate change. Today, […] Read more

When picking crop varieties, it’s good to consider all the angles. | File photo

Sales pitches on new varieties can be misleading

Harvest is barely complete and marketing campaigns are already underway to sell new and improved seed varieties for next year. Sales pitches naturally tend to emphasize positive varietal traits, while sometimes missing practicality and marketability. Saskatchewan Pulse Growers is promoting new varieties of lentils, field peas, chickpeas and fababeans. In many cases, producers have clung […] Read more

Western Producer editor Robin Booker introduced the latest swath of survey results in the year-long project, focusing on what farmers want, need and look for in new crop varieties.

VIDEO: WP100 Webinar Series – new crop varieties

What farmers want, need and look for in new crop varieties

At Ag in Motion, Western Producer editor Robin Booker introduced the latest swath of survey results in the year-long 100 Farmers, 100 Questions, 100 Years project, focusing on what farmers want, need and look for in new crop varieties. In the fourth session of this webinar series, which was broadcast live from the Ag in […] Read more


Seed growers prove new varieties

By the time a new variety becomes available to farmers, it’s been through up to 10 years of trials and the registration system for three years

LANGHAM, Sask. — It’s become commonplace to buy things that aren’t complete right out of the box. There’s probably no better example of this than the software industry, where products are often released to customers and released again when the “bugs” have been removed. Todd Hyra can’t speak for the entire grain industry, but as […] Read more

Western Producer editor Robin Booker presents the results of the paper’s 100 farmers, 100 Questions, 100 Years project at last week’s Ag in Motion farm show.  |  Ed White photo

VIDEO: Producers look for results from new crop varieties

LANGHAM, Sask. — After a century of existence, the Western Producer knows a lot about what farmers want to know and need to know. However, in a rapidly evolving agriculture industry, both farmers and the newspaper have been leaping forward with new questions and needs they want addressed. That’s been highlighted by the 100 Farmers, […] Read more