Three McGill University researchers in white lab coats stand in front of some oat plants in a greenhouse.

Gene-edited oats in the cards?

McGill plant scientists using CRISPR to improve oat genetics

Researchers at McGill University announced June 10 that they used a gene editing technology called CRISPR-Cas9 to alter key traits such as plant maturity and beta glucan content in oats.

An American plant scientist says “there are still some people out there screaming about” gene editing technology, but he says the opposition is fading.  |  File photo

Opposition to gene edited crops ‘getting weaker’

Researcher says public is likely to accept gene editing technology because of its beneficial applications for public health

WINNIPEG — The amount of money and human resources directed at gene edited crops is staggering, says Kevin Folta, a University of Florida plant scientist. China, India and other nations are dumping billions into the technology in efforts to improve agricultural productivity and sustainability. “Colleagues of mine who are over there (China), their labs are […] Read more