The beer makers hope their durum beer inspires Saskatchewan residents to be more creative with what is produced in the province. | Supplied photo

Sask. craft brewer makes beer from durum

Next time you’re enjoying a tasty pasta dish made with Canadian durum, why not wash it down with a durum beer? Last month, Saskatchewan-based craft brewer 9 Mile Legacy Brewing introduced its newest beer — No. 1 Durum Wheat Ale — made with durum grown in southwestern Saskatchewan. 9 Mile co-founder Garrett Pederson said it […] Read more

Researchers find that the growing environment has a greater impact on the aroma of a spirit than the variety, while spirits made with barley from an inland location have different flavours than the coastal barley.  | Getty Images

Craft brewers explore terroir opportunities with barley

Alta. firm determines beer flavour depends on where barley is grown, while Irish distiller proves the same with whiskey

Last year, farmers in Saskatchewan and Alberta grew about 6.7 million acres of barley. Some of it was grown in the brown soil zone of southwestern Saskatchewan, some in dark brown soil and other barley was grown in the Rocky Mountain Foothills of Alberta. Those differences, in soil type, rainfall and geography, likely make a […] Read more

Garrett Pederson, left, and Shawn Moen say a mutual passion for craft brewing and a long family history prompted their decision to start Nine Mile Legacy, a new micro-brewery based in Saskatoon.  |  Brian Cross photo

VIDEO: Craft brewers tap rural roots

The Moen and Pederson families have been farming in the area around Cabri, Sask., for more than 100 years. During that time, the two families have developed a bond — people who can be counted on to work together and lend a hand when it’s needed. Based on that, it probably didn’t come as a […] Read more


Craft brewers are seen as vital to the barley sector.  |  Getty photo

Craft beer sector gives barley sector a wake-up call

Barley varieties have catered to demands of big brewers, but demands by craft beer makers may see breeders accommodate

Craft brewers make up less than 20 percent of beer production in the United States, but they consume almost 50 percent of the malt used by the beer industry. That makes them important to the barley industry and to barley growers, Brewers Association supply chain specialist Chris Swersey said during the Canadian Barley Symposium June […] Read more