Breweries launch home delivery services while the industry raises money to help those struggling with a milkshake beer
Saskatchewan’s craft brewing industry is looking for creative ways to minimize the impacts of COVID-19. But with the abrupt closure of taprooms last month and craft beer sales through restaurants suspended indefinitely, some beer makers face an uncertain future, according to the Saskatchewan Craft Brewers Association. “Some breweries are still able to sell beer in […] Read moreTag Archives COVID-19 virus

Pandemic threatens to complicate wildfire season

Masks, masks and more masks
How big is a germ? How tight does my mask have to fit to repel germs? We looked at these questions and more.
According to an Agri-Facts factsheet published by Alberta Agriculture (Agdex 086-8), the two main classes of respirators are air-purifying respirators and atmosphere-supplying respirators. Air-purifying respirators (APRs) are the most common. They depend on the users breathing to draw air in through the filter. They remove contaminants from the air with cartridges or canisters before the […] Read more
Machinery dealerships socially distancing
Farm equipment company keeps its doors open, but finds ways to do it safely while meeting farmers’ demands for service
“When this all started, we were full. Shops were full. Pre-seeding spring work was booked up. And combines were getting ready to go again. We knew we had to keep farmers rolling and that would need a plan,” said Jim Wood, speaking to what Rocky Mountain Equipment did with their 36 farm equipment dealerships in […] Read more
Organic markets unaffected by COVID

Ranchers welcome Cargill reopening
Union continues to fight beef plant’s May 4 reopening in High River, Alta., after it closed due to COVID-19 outbreak
The Cargill beef processing plant in High River, Alta., reopened May 4 with two shifts after a two-week shutdown that occurred when hundreds of its workers tested positive for COVID-19. Employees began arriving early in the morning while efforts by the United Food and Commercial Workers Union to address workers’ safety concerns continued. UFCW local […] Read more
U.S. bison producers request financial help
More consumers are buying ground meat, but it is worth less than steaks that had been previously ordered in restaurants
The U.S. bison industry is asking for help. A considerable amount of bison meat is consumed at restaurants but sitting down for a bison steak or bison brisket is not an option now because of restaurant closures caused by COVID-19. As a result, bison producers are worried about sales and their finances. “Restaurants and other […] Read more
CP lowers outlook for 2020

Sask. cattle group push direct beef sales
