There is hope that Alberta’s beef packing industry is turning the corner after being hit hard by the COVID-19 virus. Cargill is processing about 3,200 head per day and working toward full capacity of 4,000 to 4,500, while JBS is now processing about 2,000 per day with planned increases over time.  | Mike Sturk photo

Beef processors pick up the pace

The JBS plant in Brooks Alta., adds a second shift and adopts more than 100 preventive measures to boost worker safety

The JBS beef packing plant in Brooks, Alta., returned to operating a second shift May 21, a month after reducing activity to one shift April 22. An outbreak of COVID-19 among employees reduced the workforce and many were not coming to work for fear of contracting the virus. The Cargill beef processing plant in High […] Read more

Traditional brandings, where large groups gather and calves are processed fast, will need to be scaled down considerably during the pandemic. This branding day took place May 14 at the Spring Hill Cattle Co. near Nanton, Alta.  | Mike Sturk photo

Major changes needed to process calves amid COVID-19

Spring processing is here, when larger groups of cattle producers sometimes gather to process the calves. This year, major changes are needed. I think some changes will become the new normal in the cattle industry and some will benefit us in other ways. Livestock producers are among the most knowledgeable when it comes to biosecurity […] Read more

Rural hospital emergency rooms closed as part of Saskatchewan's pandemic plan will begin re-opening mid-June. | Screencap via Saskatchewan.ca

Rural ERs to re-open next month in Sask.

Rural hospital emergency rooms closed as part of Saskatchewan’s pandemic plan will begin re-opening mid-June. Twelve ERs were temporarily closed to provide capacity, if needed, allow staff to train for COVID-19 treatment, and to move some vulnerable patients for their own protection. The closures were announced April 8, but communities expressed surprise when they actually […] Read more


A new report recommends the development of a long-term awareness program, a local food and beverage alliance and a procurement policy, as well as support for the efficient movement of local food, the expansion of processing, the modernizing of regulations, and exemptions of some rules for border regions. | File photo

Alta. local food council calls for better branding, food hubs

Alberta’s former local food council has put forward a number of recommendations it says will help bolster the sector. The recommendations were part of the council’s interim report, which was submitted in March 2019. The unreleased document was recently obtained by The Western Producer. Within the report, the council provided seven recommendations. It was mandated […] Read more

Turkey Farmers of Canada has donated an additional $80,000 to Kids Help Phone and 4-H Canada. | Screencap via turkeyfarmersofcanada.ca

Turkey farmer donation helps young people

COVID-19 has been a weird and stressful time for most Canadians. Social isolation and incessant news about the pandemic can affect people in different ways, particularly kids, who may not have someone to talk to. That’s why Turkey Farmers of Canada has donated an additional $80,000 to Kids Help Phone and 4-H Canada. “The country’s […] Read more


Canadian National Railway's Sean Finn, executive vice-president of corporate services, says a combination of factors led to greater-than-expected grain volumes on CN's Canadian freight network in March and April. | File photo

CN executive predicts busy end to crop year

Canada’s largest railway company says it expects western Canadian grain to continue to move a brisk pace in June and July after spring seeding operations have wrapped up. Canadian National Railway’s Sean Finn, executive vice-president of corporate services, says a combination of factors led to greater-than-expected grain volumes on CN’s Canadian freight network in March […] Read more

One of the lessons from COVID-19 is that Canada's food system has been fairly resilient, says Ryan Cardwell, a University of Manitoba agricultural economist. | File photo

Global food trade defended

COVID-19 has been a godsend for Skip the Dishes, Uber Eats and other food delivery companies. It’s also been a blessing for critics of the global food system. Dozens of academics and reps from environmental groups have used COVID-19 as an opportunity to slam “industrial farms” and “corporate control” of food distribution and take shots […] Read more

CERB is available to Canadians who have stopped working because of COVID-19 and provides temporary income support of $500 a week for up to 16 weeks. | Screencap via canada.ca

Ag committee hears CERB hurting employers

Members of the parliamentary standing committee on agriculture and agri-food heard from industry leaders May 15 about the challenges brought on by the Canadian Emergency Response Benefit. CERB is available to Canadians who have stopped working because of COVID-19 and provides temporary income support of $500 a week for up to 16 weeks. Ron Lemaire, […] Read more


Rob Meijer, JBS Canada spokesperson, said the return to two shifts will not increase the number of employees on site at any one time. | Screencap via YouTube.com/JBS Canada

JBS adds shift to Brooks packing plant

The JBS beef packing plant in Brooks, Alta., returned to operating a second shift May 21, nearly a month after reducing activity to one shift April 22. An outbreak of COVID-19 among employees reduced the workforce and many were not coming to work for fear of contracting the virus. As of May 21, there were […] Read more

Bison meat sales within Canada have also slowed, as the industry relies heavily on customers eating bison burgers and steaks at restaurants. With declining sales to Europe, the U.S. and within Cana-da, packing plants that slaughter bison have been killing fewer animals this spring. | File photo

Pandemic fallout hits bison industry

Bison meat exports to the United States and Europe took a hit in the first three months of 2020. Canada exported about $1.77 million worth of ground bison, ribeye, tenderloin and other products from Jan. 1 to March 31. In 2019, during the same three months, Canada exported $6.1 million worth of bison meat. The […] Read more