A fork in the road or two-lane highway?

A fork in the road or two-lane highway?

It may feel that we are standing at a fork in the climate change road: do we focus on trying to solve the problem or do we concentrate on figuring out how to live with the new environmental landscape? Mitigation or adaptation? A recent report by Canadian agricultural economist Al Mussell comes down on the […] Read more

In a paper released June 20, Al Mussell of Agri-Food Economic Systems argues that Canadian ag policies should be focused on adaptation to a changing climate. One practical example could be soybeans. Leaders with Soy Canada have said that Saskatchewan could become a major producer of soybeans, thanks to a warming climate. | File photo

Climate change adaptation urged

WINNIPEG — Canadian farmers could benefit from climate change, says an agricultural economist from Ontario. That’s not a popular perspective, since mitigating climate change and reducing emissions from food production have become the main priorities in Canadian agriculture. However, Al Mussell is saying it, out loud. “Being at the northern fringe of viable agriculture globally, […] Read more

U.S. farm groups and a group of car dealers filed a lawsuit in the D.C. Circuit Court of Appeals because they claim the Environmental Protection Agency’s policy on electric vehicles picks “one tool for fighting climate change over others.”  |  Reuters photo

U.S. farm groups sue EPA over vehicle emissions

Canada has committed to a goal in which all new vehicle sales in the country will be zero emission by 2035

WINNIPEG — U.S. farm groups are suing the Environmental Protection Agency, claiming its policy on electric vehicles picks “one tool for fighting climate change over others.” On June 13 the American Farm Bureau Federation, the National Corn Growers Association, the American Petroleum Institute and a group of car dealers filed a lawsuit in the D.C. […] Read more


Federal Agriculture and Agri-Food Minister Lawrence MacAulay on June 12 announced $5,257,073 for the Canadian Barley Research Coalition. | File photo

$5 million aimed at barley research

Glacier FarmMedia – The federal government has earmarked more than $5 million for barley research, aimed at creating more resilient varieties that can handle climate change. Federal Agriculture and Agri-Food Minister Lawrence MacAulay on June 12 announced $5,257,073 for the Canadian Barley Research Coalition. The funding echoes similar announcements for research clusters dedicated to commodities […] Read more

The federal government said the situation has become more challenging for producers due to climate change, when announcing a list of regions eligible for the deferral on June 14. The LTD allows producers in designated areas, who were forced to sell all or part of their breeding herd, to defer a portion of the income from those sales to a subsequent tax year. | File photo

Feds announce early livestock tax deferral

Program has also been streamlined and buffer zones added to ensure eligibility

Glacier FarmMedia – Livestock producers in drought-affected areas are getting and early livestock tax deferral (LTD) for the 2024 season. The federal government said the situation has become more challenging for producers due to climate change, when announcing a list of regions eligible for the deferral on June 14. The LTD allows producers in designated […] Read more


During the billions of years, where plants and bacteria co-existed before the arrival of humans, the two groups learned how to cooperate and live in synergy. That co-operation is still happening in 2024. | Getty Images

Plants and bacteria: friends for 500 million years

WINNIPEG — Bacteria have been on earth for much longer than humans. The first ancestors of humans with the ability to walk on two legs arrived about four million years ago, says the Smithsonian Museum of Natural History. Related story: Yes, kids do need to get dirty In comparison, fossil evidence suggests that microbes and […] Read more

Population growth and rising food demand have encouraged producers to overburden grazing lands, says a United Nations body.  |  File photo

Half of world’s pastures degraded

SINGAPORE (Reuters) — Half the world’s natural pasture land has been degraded by exploitation and the impact of climate change, a United Nations body said May 21. The United Nations Convention to Combat Desertification (UNCCD) warned that a sixth of the world’s food supplies are at risk from deterioration of the world’s rangelands, which include […] Read more

The project will collect manure from dairies with a combined herd size of about 35,000 cows, preventing methane emissions from entering the atmosphere. | File photo

U.S. firms invest in RNG project

REUTERS — Renewable energy firm Clean Energy Fuels says it will jointly develop renewable natural gas production plants at dairy farms across seven U.S. states in the U.S. with RNG producer Maas Energy Works. The project will collect manure from dairies with a combined herd size of about 35,000 cows, preventing methane emissions from entering […] Read more


Stat Publishing said reaching the government target would require well-distributed monsoon rainfall, a significant increase in seeded area and possibly above average yields. | File photo

India’s high pulse target questioned

SASKATOON — India is unlikely to meet its robust pulse production targets for 2024-25, according to a leading analyst from that country. The proposed target is 29.9 million tonnes of kharif and rabi pulses, up from an estimated 23.44 million tonnes this year, according to a story that ran in the Hindu Business Line. Related […] Read more

If animal nutritionists can’t engage with the public on issues about feed’s and livestock’s effects on climate change and environmental degradation, then the public will only hear from activists and others who paint agriculture in harsh colours, said Emily Burton of Nottingham Trent University at the Animal Nutrition Conference of Canada held earlier this month in Winnipeg. | Ed White photo

VIDEO: Myths swirl around livestock sector

If animal nutritionists don’t want to see their industry ravaged by misperceptions and misinformation, they might need to embrace what is an uncomfortable place for most of them, says a leading British nutritionist. If they can’t engage with the public on issues about feed’s and livestock’s effects on climate change and environmental degradation, then the […] Read more