Scientists at the University of California, Davis, have discovered that certain gluten proteins are most responsible for severe reactions in people with celiac disease.
Tag Archives celiac
Less allergenic wheat line developed
Researchers learn it’s possible to delete the gluten proteins most responsible for severe reactions in people with celiac disease
Firm focuses on gluten-free
Calgary-based Stoked Oats is one of several Canadian oatmeal companies dedicated to producing gluten-free oats. President and chief executive officer Simon Donato said he started the company in 2011 with an eye on the cereal market and how there was a gap in the quality of oats delivered to grocery stores.
