Greenhouse gas emissions arising from crop production are far lower in Saskatchewan compared to other leading growing regions, according to a study by the Global Institute for Food Security. The study cites sustainable farming practices used in the province for the relatively low emissions.  |  File photo

Study shows Sask. growers sequester more carbon than others

REGINA — A study analyzing the carbon footprint of five key crops found Saskatchewan’s emissions are far lower than other leading producers. The Global Institute for Food Security released the results of its two-part study on canola, wheat, durum, field peas and lentils last week. The study was carried out with the provincial government. Olufunke […] Read more


In the United States, overall greenhouse gas emissions increased by 5.2 percent between 2020 and 2021, according to an annual report produced by the U.S. Environmental Protection Agency. Agricultural emissions dropped by 0.2 percent over that same period after falling 2.7 percent the previous year and 2.2 percent the year before that. | Screencap via epa.gov

Agriculture called only U.S. sector to reduce emissions

Head of Nutrien says the industry must embrace innovation, collaboration and acceleration to continue making progress

The agriculture sector is making strides in reducing its carbon footprint, says the head of the world’s largest fertilizer company. In the United States, overall greenhouse gas emissions increased by 5.2 percent between 2020 and 2021, according to an annual report produced by the U.S. Environmental Protection Agency. Agricultural emissions dropped by 0.2 percent over […] Read more