Canning is a common practice today, but you might be surprised at how it got its start.  |  Sheri Hathaway photo

History of canning leads to the Napoleonic Wars

Canned food improved soldiers’ nutrition but was slow to catch on until the invention of condensed milk in 1856

It’s not a real summer if I don’t can at least seven quarts (one batch in my canner) of peaches. I’d miss peaches, my favourite canned fruit in the winter, if I didn’t have any. Nothing good can be said to come out of war unless it’s the inventions that we use today. When Napoleon’s […] Read more

Many consumers are responding to recent food inflation by preserving their own food, such as these canned tomatoes.  |  Alma Barkman photo

Sealers see new revival as interest in canning increases

Shelves of canned preserves were once a fixture in many basements, despite an occasional mishap due to ring failure

Exploring the cool, dark recesses of Grandma’s dugout cellar, I would come across the dilapidated old cupboard braced against the far side of the coal bin. An ambitious spider had draped cobwebs from shelf to shelf. I gingerly reached through its gauze curtain to discover a veritable treasure chest of good eating. High bush cranberry […] Read more