Close-up of a hand holding precision knife to cut a wheat kernel.

Grading changes coming for 2023-24 crop year

Grain commission says harvest sample data shows that the higher standards will affect only a small number of farmers

Changes to Canada’s official grain grading guide are coming Aug. 1, and will align primary and export test weights for wheat. Canadian Grain Commission chief inspector Derek Bunkowsky said updates for the 2023-24 crop year are based on science. “The test weight alignment to the export test weight, that’s all based on scientific research, extensive […] Read more

The writers argue that producers’ lack of interest in the Canadian Grain Commission has allowed problems to arise with grading decisions and reduced regulation at primary elevators.  |  File photo

Farmer complacency often to blame

Only sixty-six responses were received by Agriculture Canada’s 2021 Canada Grain Act Review request for submissions. Ag Canada didn’t post these briefs so it’s impossible to know how many came from producers, but given the number of grain handlers and farm organizations, it’s a safe bet there were no more than 30 from the tens of thousands of farmers in Western Canada. That’s sparse comment from a farm clientele that’s habitually unhappy about elevator grading and dockage. 


A clear beaker is sitting on a counter in a lab, it has a clear liquid in it and is labelled, "DNA extraction buffer."

Ag community excited about genomics’ future

Genome Prairie works to get expensive equipment into the hands of smaller companies and agricultural organizations

For farmers in the field, quick genomics assessment offered by services like the Manitoba Canola Growers’ Pest Surveillance Initiative enables producers to know what problems they’re dealing with.



A female scientist wearing a lab coat, blue rubber gloves and a surgical mask, works in the Canadian Grain Commission's lab in WInnipeg.

High-tech CGC lab aids farmers in disease fight

Canadian Grain Commission facility focuses on quick analysis as it aims to identify crop disease at the microscopic level

In the Canadian Grain Commission’s laboratories, the rapid evolution of technology is allowing scientists to spot, catch and exactly identify specific strains of diseases like fusarium, the toxins they produce and many other threats to grain quality and safety.






A screencap from the Canadian Grain Commission’s webpage featuring a mature wheat crop.

Grain commission plans for disruption

About 65 percent of the Canadian Grain Commission’s employees are members of the Public Service Alliance of Canada and could be off the job as of April 19.



CGC chief commissioner Patti Miller announced her intention to retire in an internal email to CGC staff members on Feb. 18. Miller was appointed chief commissioner at the CGC in 2017. Her six-year term at the commission's top executive was not due to expire until February 2023. Screencap via grainscanada.gc.ca

Miller to step down as CGC chief commissioner

The top appointed executive at the Canadian Grain Commission is stepping down from her job. CGC chief commissioner Patti Miller announced her intention to retire in an internal email to CGC staff members on Feb. 18. Miller was appointed chief commissioner at the CGC in 2017. Her six-year term at the commission’s top executive was […] Read more

In a Jan. 3 news release, the Western Canadian Wheat Growers Association called the excess funds a "massive and unnecessary surplus" and invited all western Canadian grain farmers to demand a refund and an immediate reduction in user fees. | Screencap via userfees.wheatgrowers.ca

CGC posts $100 million surplus

The surplus is a result of high export volumes — commission says a user fee reduction may be considered

The Canadian Grain Commission has built up a surplus of nearly $100 million since 2013-14 through excess user fees collected from Canadian grain farmers. That surplus has prompted the Western Canadian Wheat Growers Association to call for surplus fees to be immediately returned to farmers. In a Jan. 3 news release, the association called the […] Read more