Andrea Faubert of Corteva Agriscience and Brian Innes, executive director of Soy Canada, say farmers need to make friends, form alliances and tell their stories in order to help urban residents better understand why government decisions must take into account the impact on agriculture.  |  Ed White photo

Farmer advocacy starts with building bridges

Two lobbyists say urban residents’ distance from the reality of farming can affect how governments respond to ag issues

This is part of a series of stories that reporter Ed White will file this summer about the different approaches that can be taken when advocating for agriculture. DAUPHIN, Man. — Finding friends and building bridges will be key to keeping farmers from slipping off the public radar, two experienced Ottawa lobbyists say. “The more people […] Read more

Farmer Ernie Sirski, left, whose farm hosted the recent meeting of Soy Canada and the Manitoba Soybean and Pulse Growers Association, stands with Manitoba agriculture minister Ron Kostyshyn during the event.  |  Ed White photo

VIDEO: Prairie soybean sector celebrates milestones

The industry has made tremendous strides, going from 20,000 acres of the crop in 2000 to 1.5 million acres today

DAUPHIN, Man. — With a Ukrainian welcome of bread, salt and a sheaf of wheat, Soy Canada and the Manitoba Soybean and Pulse Growers Association began their anniversary celebrations by going back deep in into Canada’s farming past. Canada’s pulse and soybean industries are new in Canadian farming history but have arisen from the pioneering […] Read more

In a paper released June 20, Al Mussell of Agri-Food Economic Systems argues that Canadian ag policies should be focused on adaptation to a changing climate. One practical example could be soybeans. Leaders with Soy Canada have said that Saskatchewan could become a major producer of soybeans, thanks to a warming climate. | File photo

Climate change adaptation urged

WINNIPEG — Canadian farmers could benefit from climate change, says an agricultural economist from Ontario. That’s not a popular perspective, since mitigating climate change and reducing emissions from food production have become the main priorities in Canadian agriculture. However, Al Mussell is saying it, out loud. “Being at the northern fringe of viable agriculture globally, […] Read more