When guys get together to watch a game, go hunting, have a meeting or hang out, hearty and hopefully healthy foods are needed. For ease of serving and convenience, use tin foil pie plates rather than paper plates, as they are sturdier, have a higher rim and can be washed for reuse if desired. Slow […] Read more
Tag Archives Betty Ann Deobald
Missing an ingredient? There’s often a substitute for that
Have you ever gone to make a recipe, only to discover that you don’t have some of the ingredients? It’s also possible that some of the people you’re cooking for may choose not to eat certain foods due to food allergies or a diet choice and are looking for an alternative food. One of the […] Read more
Little potatoes may be small but pack a big flavour punch
During the harvest of our garden potatoes when I was a child, it was my job to dig into the holes to make sure all the potatoes were out, including the small runt ones. These small potatoes were a treat that my mother would boil and add to a basic white sauce. Baby carrots and […] Read more
Gardening produces food, fun and learning in the far north
After 25 gardening seasons, the Inuvik Community Greenhouse has created a community of avid gardeners who look forward to another season of growing their own food in the warm inviting atmosphere of the largest, most northern greenhouse in Canada. It is situated 200 kilometres north of the Arctic Circle and 97 km south of the […] Read more
The 1990s saw end of The Western Producer’s Ducie era
For 60 years the Ducie sisters contributed significantly to the women’s section of The Western Producer. Rose and Emmie were raised, along with their brother, Harold, on a farm northeast of Dundurn, Sask. They were strongly influenced by their feminist mother, Emma Ducie, who participated in volunteer work, took an interest in politics and was […] Read more
There are many options for a nutritious Pacific salmon meal
When traveling in the Yukon and Alaska last summer, Pacific salmon was one of the foods I enjoyed most, especially salmon tacos and salmon chowder. Sheet Pan Salmon Add potatoes and fresh asparagus to make a quick and easy salmon dinner. Add extra fillets for a planned second-day meal of tacos. Serves four. 2 lb. […] Read more
Agricultural diversification was a big focus in the 1980s
The early 1980s featured interest rates as high as 21 percent, drought, and low commodity prices, so many farmers sought ways to diversify their sources of income and create more cash flow. Beekeeping, speciality livestock, fruit trees, garden produce or opening homes as bed and breakfast or vacation farms were among the many options explored. […] Read more
The 1970s introduced new crops and cooking methods
During the 1970s, farmers were looking for new crops to improve their cash flow, and consumers had a variety of new cooking methods. Microwave ovens offered quicker cooking options, while fondue pots offered a more leisurely way of entertaining and eating. Due to innovative research by Al Slinkard at the University of Saskatchewan in the […] Read more
The need for social, farming changes recognized in 1970s
In the early 1970s, two things were very apparent: the changing attitude toward women in society and the need for prairie farmers to reduce their dependency on cereal grain crops. Among the news stories of 1971, an article by Catherine Shorten, in the Jan. 6, 1972, issue of The Western Producer, revealed that the world […] Read more
Centennial good reason to reflect on nation’s food history
Canada’s 100th birthday in 1967 seemed to be an appropriate time to explore and enjoy the exciting recipes that made up the Canadian cuisine culture. Emmie Oddie’s “I’d Like To Know?” column in The Western Producer received numerous request for recipes that reflected this heritage for use at centennial buffets, family gatherings and picnics. One […] Read more
