A multi-coloured group of cattle graze in a pasture near Brandon, Manitoba.

Cattle markets remain high on smaller herd

The beef industry has become more efficient and is finishing larger cattle to make up for the lack of numbers

Cattle numbers are the lowest in 60 years, but the full impact of that decline hasn’t yet been seen, says a market analyst.

A photo of two hands holding a smartphone taking a photo of a beef dish on a table.

Sustainable beef faces supply crunch

Producer involvement in Canadian Roundtable for Sustainable Beef program slows, even as certified demand increases

In the more than 10 years since the Canadian Roundtable for Sustainable Beef was established, it has made progress but also run into challenges.

From 2009-23, Canada’s beef cow herd declined from 4.5 million head to around 3.56 million.  |  File photo

Livestock’s missed opportunities

BRANDON — Last year, two globally respected organizations said the world needs more pork, chicken and beef. In September, the U.S. Department of Agriculture predicted that per capita consumption of calories from animal products would increase 29 percent from 2011 to 2050. Then, in its annual outlook, the Organization for Economic Cooperation and Development said […] Read more


The price level will also be affected by how well the American and Canadian economies do in the coming year and how secure consumers feel. | File photo

Cattle futures moderate, but prices should remain strong

Cattle futures prices have come off record high levels but should remain strong in 2024 because market-ready cattle supply will be tight. The price level will also be affected by how well the American and Canadian economies do in the coming year and how secure consumers feel. I wrote recently about the signs that inflation […] Read more