Researchers hope the information they gather will translate into hard data on the feedlot industry’s carbon footprint, which today is largely based on estimates and best guesses. | FILE PHOTO

Study aims for finishing benchmarks

Feedlot and backgrounding sectors called to participate in a two-part project that looks for insight on finishing practices

If you’re a feedlot or backgrounding operation manager with an hour to spare, a group of Canadian researchers wants your help. The team behind the Canadian Feedlot Benchmark Study says their survey, now under way, will help create a national benchmark database of backgrounding and finishing practices used in herds across Canada. The stated goal […] Read more


Research has found that feeding high-energy diets to dairy beef animals post-weaning can result in highly efficient gains and animals ready for processing at 12 months.  |  Kristy Nudds photo

Beef focus a game changer for dairy

Rising prices have prompted dairy producers to focus more on beef, changing dairy management and the beef market

Glacier FarmMedia – The rapid rise in beef cattle prices has driven inflation and fundamental change in the dairy sector. Similar to the price for beef calves and cows, cull dairy cows, young cross-bred calves destined for the beef market and fresh milking cows have more than doubled in value. In a rapid change within […] Read more

Nathan Phinney, Lawrence MacAulay and Eric Bienvenue wearing cowboy hats in front of a Sustainable Ag Partnership banner

Feds announce $6 million beef marketing boost

The Canadian beef industry is getting a more than $6-million national boost from the federal government promote Canadian beef abroad. “Canadian beef has earned a top spot on the world stage because of the commitment to quality and sustainability that our producers hold themselves to,” said agriculture minister Lawrence MacAulay in a news release today. […] Read more


Cattle graze a lush, green pasture with trees int he background.

Beef sector demands tougher stance on trade

The beef trade deficit with Europe reached $92 million in 2022, but trade flows have changed in 2023:


“Just because another country does something in a specific way doesn’t mean we have to adopt that,” said Nathan Phinney, CCA president.
 “One thing we need to realize is we’re in Canada. We have a world class (beef production) system, a world-class product and producers that do a world class job. We have to stand up for what we do in Canada and be proud of what we do.”