It’s that time of year when it is important to start planning for a cow herd’s winter feeding program. Here are six steps I think are necessary to consider when getting your feed tested.
Tag Archives Animal Health column
Horses challenged when asked to be weekend warriors
Horses are creatures of consistency. Their bodies and nervous systems are designed for steady, rhythmic movement, low-intensity grazing and regular social interaction.
Good handling equipment a must on cattle operations
It’s important for the safety of producers and everyone else dealing with their stock that handling equipment is functional and safe.
Foot-and-mouth disease planning must account for wildlife
Our country’s classification as FMD-free by the World Organization for Animal Health has significant and important implications for accessing foreign markets.
Canada’s slaughter horse industry lacks transparency
The lack of clear reporting and public access to data keeps the industry largely hidden, leaving questions about humane treatment and traceability unanswered.
Beef cattle more prone to trace mineral deficiencies
The trace mineral status of our cows and calves is a significant challenge for western Canadian producers and veterinarians.
Tularemia continues to pose health risk on the Prairies
The pathogen that causes tularemia can survive for months in the environment, including wetlands, and is spread through direct contact or inhalation from these sources.
Lessons can be learned from the New World screwworm
While screwworm is not a major threat to us in Canada because of our colder climate, the U.S. outbreak has some important lessons for livestock producers everywhere.
Veterinarian shares his thoughts on the cattle industry
Veterinarian Roy Lewis provides a variety of tips that can work on western Canadian cow calf operations, both commercial and purebred.
Adequate colostrum can prevent bloodstream infections
Antibodies contained in colostrum are critical for preventing infections before the young animal’s own immune system gains experience with microbes, matures and takes over.
