Sheep graze beneath the panels on a large solar farm in Haskell, Texas.

U.S. farmers graze sheep under solar to survive

For the first time in four generations, the Raines family didn’t plant a single cotton seed last year. Chad Raines parked his tractor and rented out most of his Texas farmland to a neighbour.

The Western Producer submitted questions to an Agriculture and Agri-Food Canada spokesperson for a reaction to Al Mussell’s proposal to focus on adaptation rather than mitigation. | File photo

Feds say cutting emissions still critical for ag

Agriculture Canada acknowledges that a changing climate will result in crop shifts and a need for increased irrigation

The federal government believes farmers and Canada’s agriculture industry should cut greenhouse gas emissions. Al Mussell, an agricultural economist, says Canada’s policy for agriculture should focus on adaptation. The Western Producer submitted questions to an Agriculture and Agri-Food Canada spokesperson for a reaction to Mussell’s proposal. Western Producer: Al Mussell, an agricultural economist, published a […] Read more

A fork in the road or two-lane highway?

A fork in the road or two-lane highway?

It may feel that we are standing at a fork in the climate change road: do we focus on trying to solve the problem or do we concentrate on figuring out how to live with the new environmental landscape? Mitigation or adaptation? A recent report by Canadian agricultural economist Al Mussell comes down on the […] Read more


In a paper released June 20, Al Mussell of Agri-Food Economic Systems argues that Canadian ag policies should be focused on adaptation to a changing climate. One practical example could be soybeans. Leaders with Soy Canada have said that Saskatchewan could become a major producer of soybeans, thanks to a warming climate. | File photo

Climate change adaptation urged

WINNIPEG — Canadian farmers could benefit from climate change, says an agricultural economist from Ontario. That’s not a popular perspective, since mitigating climate change and reducing emissions from food production have become the main priorities in Canadian agriculture. However, Al Mussell is saying it, out loud. “Being at the northern fringe of viable agriculture globally, […] Read more