Forming fall weaning plan
Calf weaning and post-weaning strategy differs from farm to farm.
“Pasture and feed supplies play a major role in deciding when to wean,” said Trevor Yurchak, beef specialist with Alberta Agriculture.
“If producers have a surplus of excellent quality pasture, late weaning can pay. Average or poor pasture may not provide the weight gain producers are striving for. Creep feeding can produce better gains, and with cheaper grain may be considered as a cost effective alternative.”
Cow condition is also important. If cows are in poor condition, early weaning should be considered. It’s cheaper to build body condition on pasture than in pens, and weaned cows respond faster to increased nutrition than nursing cows.
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“Market forecasts play an important role in weaning and marketing plans,” said Yurchak. “Every farmer has a different view of the future and where the highest profits lie. This is something that forces every producer to do his own calculations.”
One scenario that may have benefits through the winter is to wean and sell calves weighing more than 700 pounds in early October. Use the money to pay expenses and buy smaller calves during the fall run. The remaining herd, plus new calves, can be backgrounded or finished, depending on market predictions.
“The bottom line is that as long as producers know why they are doing what they’re doing, they won’t go wrong,” said Yurchak. “Situations like this are the ideal times to contact the local beef specialist. We can assist with weaning plans, marketing plans, rations, feeding programs and number crunching. Getting some assistance or just talking over a farm operation’s best options are only a call away.”
– Alberta Agriculture
