Collapsible bin
A collapsible plastic bin is available from Perstorp Xytec, Inc.
Called the AgBin 4848 container, it is designed for continual re-use in transporting and storing all varieties of fruit and vegetables.
The hinged walls fold down to save storage space when they are transported empty.
Unlike wood or metal bins, high-density polyethylene plastic is resistant to chemicals and does not rot, rust or corrode.
Cooling of perishable contents is ensured through ventilated base and sides. Smooth plastic surfaces and large rounded corners reduce bruising.
Read Also
VIDEO: Ag in Motion documentary launches second season
The second season of the the Western Producer’s documentary series about Ag in Motion launched Oct. 8.
Plastic is easier to clean than wood and not prone to cracks that can trap dirt and fungi.
The AgBin has standard two-way pallet-jack entry and optional four-way forklift entry.
It is compatible with field harvesting equipment and has interlocking corners for stable stacking, up to 12 high. AgBin measures 120 by 70 cm and can hold up to 590 kg.
A collapsed bin is 30 cm high, 40 percent of its upright height.
Contact: Perstorp Xytec, Inc., 9350 47th Ave., S.W. Tacoma, Wash., 98499; tel. 206-582-0644; fax. 206-588-5539.
Hay probe
A hay tester that provides both moisture and temperature readouts is available from Farmex., Inc.
The DHT-1 has a direct digital display for moisture percentage and temperature. The portable tester can be used on stored and baled alfalfa, timothy and clover hay.
Its testing range is 14-44 percent moisture and one to 121 degrees C. It features a probe made from aircraft aluminum with a pistol grip that makes testing tight bales easier.
Insert probe into bales
The user inserts the probe into the tight side of the bale at a 45-degree angle and takes the highest of at least five readings.
A 45-cm probe is standard, with 61 and 81 cm probes available for larger bales.
For the name of a local dealer contact: Farmex Inc., 1200 Danner Drive, Aurora, Ohio, 44202, tel. 1-800-821-9542; fax 216-562-7403.
