U.S. feeling a ‘Canada moment’ in food attitudes – Opinion

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Published: September 19, 2002

NINE presidents and more than 40 years after the United States first

decided it would try to starve Cuban communists into submission with an

economic and food embargo, many of America’s farm and political leaders

are having second thoughts.

Call it a “Canada moment.” In an age when the pressures are

predominantly to have Canada adopt American values and political

positions, the Cuba issue offers a rare glimpse of America moving

toward Canadian sensibilities.

Canada has traditionally avoided using food as a political weapon. The

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Americans have embraced it.

“Food is a weapon,” U.S. agriculture secretary Earl Butz said in 1974

in the most blunt public articulation of the policy. “It is now one of

the principal tools in our negotiating kits.”

The Cuban embargo, imposed by John F. Kennedy in 1961, is the

longest-standing manifestation of that attitude.

This week, a gaggle of U.S. leaders gather in Washington to argue that

a continuation of the trade embargo against Cuba is wrong-headed. It is

ineffective and morally wrong to deny food to people because of how

they or their government think.

Remarkably, a leader of the anti-embargo movement is the conservative

American Farm Bureau Federation, often considered the agrarian wing of

the Republican Party. Although Republican and Democratic presidents

alike have supported the embargo, Republicans have been the most

aggressively anti-Fidel Castro and anti-communist (Kennedy’s Cuban

obsession notwithstanding).

George W. Bush has had an anti-Castro thread throughout his career and

brother Jeb, governor of Florida, depends on the anti-Castro fanaticism

of Miami Cuban expatriates for his political base.

Yet farm bureau president Bob Stallman is co-chairing a Washington

meeting to lobby for an end to Cuba’s isolation.

“Embargoes are wrong philosophically, morally and economically,” he

told the Sept. 17 summit. “They punish America’s farmers, not foreign

governments.”

True, there is significant self-interest in that statement, since it

supposes an end to the embargo would bring new markets for American

food exports. But Cuba is a small and poor country. New sales

opportunities would be almost insignificant in the context of total

American exports.

The key in this is the shifting ideological and moral outlook.

Stallman said that using food as a weapon through embargoes lacks moral

and philosophical legitimacy. This sounds like a latter-day conversion

to Canada’s view of the place of food in diplomacy.

While the Americans and their allies were trying to isolate Communist

China in 1961, Canada under Tory John Diefenbaker was selling them

wheat and winning Third World friends.

Under Liberals Lester Pearson and Pierre Trudeau, aid for and trade

with Cuba continued even as the Americans sought to destroy the regime.

While Republican Ronald Reagan funded an army trying to overthrow the

leftist Nicaraguan government in the early 1980s, Canada continued to

trade and help build the Nicaraguan dairy herd.

Canada has traditionally taken the view that food should be excluded

from the arsenal of diplomatic, political and economic warfare. In

2002, the United States appears poised to belatedly accept that logic,

at least for Cuba.

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