There was a time when the U.S. Department of Agriculture’s August crop production report was more feared by American farmers than any paste-coloured Soviet leader with a shaky finger near the nuclear launch button.
Now, however, the August report generates more yawns than yips.
So it was again Aug. 11, when the USDA’s first detailed look at the 2023 corn/soybean production year confirmed what most farmers already suspected: almost everyone in American agriculture will be dealing with lower prices, shrinking profits and tighter belts for much of the upcoming marketing year.
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Still even tougher soybean market news — if not as well-reported — arrived the same day in the Oilseeds: World Markets and Trade report released by the USDA’s Foreign Agricultural Service.
The bad-news portion of that report showed just how little total U.S. soybean exports have moved compared to how far Brazilian soybean exports have soared since the 2020-21 crop year.
According to the FAS, this coming year’s U.S. soybean exports will extend their four-year slide from 61.6 million tonnes in 2020-21 to 49.7 million tonnes for 2023-24. That 11.9 million tonne drop translates into 440 million bu. less U.S. soybeans going overseas this coming year than just four short years ago.
And it’s not because the world — principally, China — is importing fewer soybeans; total year-to-year world soybean imports are pretty stable at 165 to 166 million tonnes.
Brazil’s simple trick is no trick at all; it just takes market share, almost at will, through price. In 2020-21, for example, Brazil exported 81.6 million tonnes of soybeans. This coming year, the FAS estimates Brazil will export a whopping 96.5 million tonnes, an increase of 545 million bu. — 105 million bu. more than the total bushels lost by the U.S. — in the last four years.
Despite that loss, U.S. soybean exports are still in better shape in today’s global market than other big American ag exports such as corn, wheat, cotton and milled rice. In a striking and informative Aug. 11 video presentation by farmdocDAILY, Joana Colussi compared 2022 U.S. exports for the four crops to their 2017-22 average exports.
The results were stark. U.S. corn exports last year were 25 percent lower than their five-year average, wheat’s 2022 exports were off 16 percent, cotton down 16 percent and milled rice down 31 percent. Soybean exports over the same period were as flat as an anvil.
As revealing as those figures are, they are even worse when 2022 U.S. ag exports for all five crops are compared to what American export competitors sold. While the country’s corn, wheat, cotton and rice exports were headed south, the rest of the world increased its 2017-22 exports — mostly at the U.S.’s expense — of corn by 10 percent, wheat by 16 percent and rice by 17 percent.
And the U.S.’s soy competitors? The rest of the world increased their collective soybean exports by 11 percent over the five marketing years while the U.S.’s just held steady.
The competitors’ cotton exports fell 11 percent while the U.S.’s was off 16 percent. Worldwide, cotton continues to fall out of favour.
All these numbers point to two growing worries for U.S. president Joe Biden’s White House, Congress and U.S. farm and commodity groups.
First, given the country’s soon-to-be-harvested and more-than-enough corn and soybean crops, sagging exports and bound-to-slip prices, the Biden administration will be under increasing pressure to come up with creative ways to boost farm program payments when farm income inevitably slides and election-year politics just as inevitably pick up steam.
Second, how much more hard evidence do farm groups and farm bill writers need before they acknowledge that yesterday’s export-directed, revenue insurance-heavy farm bills need revision for U.S. farmers to compete in today’s changing global markets?
And, no, America’s days as a major ag exporter aren’t over, but its days as the dominant player in the global corn, cotton, wheat and rice markets likely are, even as it clings to its part of the global soy market.
A forward-thinking farm bill would recognize that plain fact, even if everyone else chooses not to.
Alan Guebert is an agricultural commentator from Illinois.
