Turkey farmers ask for an open mind

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Published: May 23, 2019

The sector is encouraging consumers to think of turkey behond the traditional holiday meal.  |  Turkey Farmers of Canada photo

When most Canadians walk into a grocery store, they’re probably not thinking about turkey.

Most shoppers, at least those in the meat section, are choosing between chicken, beef or pork. Ground turkey, or a pre-packaged turkey burger, probably isn’t on their radar.

Turkey Farmers of Canada hopes to change that mind set.

“Over the next five years we’re on an exciting mission to grow turkey’s share of plate, shift perceptions and show Canadians that turkey is a delicious, everyday choice to feed their families, and one that supports our local farmers,” said Darren Ference, Turkey Farmers of Canada chair.

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From left New Brunswick agriculture minister Pat Finnigan, PEI minister Bloyce Thompson, Alberta minister RJ Sigurdson, Ontario minister Trevor Jones, Manitoba minister Ron Kostyshyn, federal minister Heath MacDonald, BC minister Lana Popham, Sask minister Daryl Harrison, Nova Scotia Greg Morrow and John Streicker from Yukon.

Agriculture ministers commit to enhancing competitiveness

Canadian ag ministers said they want to ensure farmers, ranchers and processors are competitive through ongoing regulatory reform and business risk management programs that work.

In early May, the organization, which represents more than 500 turkey producers in Canada, unveiled a new marketing campaign using the slogan Think Turkey.

One of the ads shows an image of a turkey burger with the tag line: What’s Your Beef With Turkey? Another tag line is: Don’t be chicken. Try turkey.

The organization has bought advertising space on billboards and bus shelters in 10 Canadian cities.

As well, it has committed to a five-year promotional effort, which will include paid searches on Google, YouTube videos, television ads and using online influencers to boost awareness of turkey.

There is certainly room to increase turkey consumption.

Its share of the market is tiny compared to chicken:

  • In 2017, per capita turkey consumption in Canada was 4.2 kilograms.
  • In 2017, per capita chicken consumption was 33 kg.
  • For whole turkeys, 78 percent are sold at Christmas and Thanksgiving.

Contact robert.arnason@producer.com

About the author

Robert Arnason

Robert Arnason

Reporter

Robert Arnason is a reporter with The Western Producer and Glacier Farm Media. Since 2008, he has authored nearly 5,000 articles on anything and everything related to Canadian agriculture. He didn’t grow up on a farm, but Robert spent hundreds of days on his uncle’s cattle and grain farm in Manitoba. Robert started his journalism career in Winnipeg as a freelancer, then worked as a reporter and editor at newspapers in Nipawin, Saskatchewan and Fernie, BC. Robert has a degree in civil engineering from the University of Manitoba and a diploma in LSJF – Long Suffering Jets’ Fan.

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