Your reading list

Milk producers say formula flawed

Reading Time: 2 minutes

Published: August 1, 2002

Peter Ruiter is a 34-year-old dairy farmer with plans to expand, a herd

that exceeds provincial average productivity and an absolute conviction

that the existing dairy cost-of-production formula has to be improved.

“The COP just hasn’t kept up,” he said in an interview on a farm that

lies inside the boundaries of the City of Ottawa, on 400 acres rented

from the federal government. “I’m above average productivity and it’s

tough. It’s worse for guys with more average production levels. The COP

Read Also

A lineup of four combines wait their turn to unload their harvested crop into a waiting grain truck in Russia.

Russian wheat exports start to pick up the pace

Russia has had a slow start for its 2025-26 wheat export program, but the pace is starting to pick up and that is a bearish factor for prices.

should be more realistic to real costs.”

Ruiter milks 35 cows and hopes to increase that to 44, although quota

can cost up to $20,000 per kilogram of butterfat, roughly the

equivalent of one cow’s output. The cost of quota is excluded from the

COP.

He has a total herd of 100 head and grows commercial corn, soybeans and

wheat on half his land.

Still, with a debt of more than $1 million and the regular costs of a

capital intensive business, Ruiter feels the squeeze.

He breaks down his costs this way: out of an average price of 61 cents

per litre of milk sold, he pays 16 cents for feed, eight cents for

bedding and other barn supplies, 10 cents for land costs, five cents

for debt servicing and seven cents for fuel costs.

Those costs take 46 of the 61 cents, leaving 15 cents to cover labour,

return on investment and other less tangible costs including management.

“I work 365 days a year, 55 to 80 hours a week and I am not getting the

return you would in other sectors for that amount of work, investment

and responsibility,” he said.

For economist Rick Phillips at Dairy Farmers of Canada, the issue is

that the cost-of-production formula has fallen out of step with costs

on the farm.

Critics of that argument insist that dairy farm costs of production are

actually falling, but that is not reflected in prices set by the

Canadian Dairy Commission. In fact, acting comission chair Louis

Balcaen said the latest small increase in the industrial milk support

price could have been a decrease if the CDC had stuck strictly to the

formula. An increase was announced to reflect inflation and a

recognition of farmer calls for an increase.

“It was a judgment call. It could have been a decrease.”

Dairy farmers say that merely shows the formula is flawed.

About the author

Barry Wilson

Barry Wilson is a former Ottawa correspondent for The Western Producer.

explore

Stories from our other publications