Manitoba ag minister upbeat about peas

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Published: May 23, 2019

Earlier this month Manitoba's Minister of Agriculture, Ralph Eichler, took to Twitter to sing the praises of dry peas. | File photo

WINNIPEG – Earlier this month Manitoba’s Minister of Agriculture, Ralph Eichler, took to Twitter to sing the praises of dry peas.

“Peas will become the next successful crop in Manitoba. Thank you for believing in the future,” Eichler tweeted.

A big part of the minister’s optimism stems from global corporate giant Roquette constructing the world’s largest pea processing plant in Portage la Prairie, Man. When operation starts during the second half of 2020, the C$400 million plant will be able to process approximately 125,000 tonnes of peas per year. That’s more than the 104,800 tonnes of peas grown in Manitoba last year.

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For 2019, Statistics Canada projected dry pea acres in Manitoba to drop 8.6 per cent to 77,700. Although that’s the third most acres in the country, Manitoba’s crop is a fraction of the peas grown in Saskatchewan and Alberta.

In Agriculture and Agri-Food Canada’s May Outlook for Principal Field Crops, pea production has been projected to increase by nearly 420,000 tonnes to 4.000 million tonnes for the 2019/20 crop year.

When construction of the Roquette plant is finished, Eichler expects Manitoba’s pea production to increase.

“Currently, Roquette is expecting to contract 60 per cent of their peas right here in Manitoba, which was originally higher than company expectations,” the minister said in an email to MarketsFarm.

One specialist with Manitoba Agriculture predicted pea acres in the province will reach 100,000 acres in 2020 and balloon to 300,000 in the following years.

Given China’s ban on canola imports from Canada, Eichler commented it’s good there will be more value-added processing in Manitoba, as such would provide farmers with more confidence in making their planting intentions.

“There will always be a demand for peas worldwide. Peas are such a versatile commodity. With peas being high in protein and Manitoba looking at becoming the protein supplier of choice, grain companies will always be able to find and assist farmers with different ways and tools to market their product,” he said.

About the author

Glen Hallick

Glen Hallick

Reporter

Glen Hallick grew up in rural Manitoba near Starbuck, where his family farmed. Glen has a degree in political studies from the University of Manitoba and studied creative communications at Red River College. Before joining Glacier FarmMedia, Glen was an award-winning reporter and editor with several community newspapers and group editor for the Interlake Publishing Group. Glen is an avid history buff and enjoys following politics.

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