Malting barley quality improves

Reading Time: < 1 minute

Published: September 3, 2015

WINNIPEG — High protein levels could prove a challenge for Canadian maltsters this year, according to a broker.

However, the quality of the country’s malt barley crop is generally looking better than had been expected as harvest activity starts up across the Prairies.

“Everything is high, high, high: high yields, high plump, high bushel weight and high protein,” Rod Green of Central Ag Marketing in Alberta said about the early samples he’s seen.

While “it will all find a home,” Green said the higher average protein levels would be a concern for maltsters, who generally like to see lower protein barley.

Read Also

A group of female elk stand at attention while they wait to be fed their oats on an elk farm.

Canadian Food Inspection Agency extends chronic wasting disease control program consultation deadline

Date extended for consultation period of changes to CWD program

The Canadian harvest is not yet complete, and Green said rain could yet create quality issues. However, after one of the hottest and driest summers on record, the fact that barley yields are still relatively good was a pleasant surprise, and Green said “it could be worse.”

Malt barley bids are $5.50 to $6 per bushel, “which is still one of the best paying crops out there,” he said.

A large U.S. crop and the global economic uncertainty were bearish factors, he added, but demand was also strong, which was keeping malt barley at a good premium over feed.

About the author

Phil Franz-Warkentin

Phil Franz-Warkentin

Editor - Daily News

Phil Franz-Warkentin grew up on an acreage in southern Manitoba and has reported on agriculture for over 20 years. Based in Winnipeg, his writing has appeared in publications across Canada and internationally. Phil is a trusted voice on the Prairie radio waves providing daily futures market updates. In his spare time, Phil enjoys playing music and making art.

explore

Stories from our other publications