Pulse Canada has published a recipe booklet that features gluten-free pulses and pulse ingredients.
Pulses and the Gluten-Free Diet: Cooking with Beans, Peas, Lentils and Chickpeaswas developed in collaboration with dietitians and author Shelley Case and consultant and gluten-free cookbook author Carol Fenster.
Gluten-free is one of the fastest growing food market segments. As many as one in 133 people have some level of gluten intolerance.
Pulses and pulse ingredients are gluten-free and easy to use in many recipes, including baked goods, snacks and meals. Health benefits include reducing and preventing chronic health issues such heart disease and diabetes.
To download a free booklet, visit www.pulsecanada.com/pulses-and-the- gluten-free-diet.
