Winnipeg — Cheap corn imports and adverse Western Canadian harvest conditions should mean no shortage of feed grain in Alberta’s feedlot alley this winter, which should also keep prices under pressure going forward.
“Any time you get a ripe crop and you get snow and rain falling on it, it normally doesn’t make better quality,” said Brandon Motz, of CorNine Commodities in Lacombe, Alta.
While some better quality crops were harvested earlier to help balance things out, “the general perception is that we won’t be surprised if more feed becomes available,” said Motz.
Read Also

Agri-business and farms front and centre for Alberta’s Open Farm Days
Open Farm Days continues to enjoy success in its 14th year running, as Alberta farms and agri-businesses were showcased to increase awareness on how food gets to the dinner plate.
From a yield perspective, it’s still not a bumper crop, but it’s not a wreck either and production ended up a bit better than expectations, according to Motz. Now it’s only a matter of actually getting the crop off the field.
“It’s definitely a different picture than we were seeing in July,” said Motz, noting that feed supplies likely won’t be an issue this year.
Cheap corn imports are also widely available in the market and “holding the domestic feed grains at bay,” said Motz.
With ample feed supplies, there is no sense of urgency to get coverage and feedlots are picking away on a hand-to-mouth basis as more cattle come on feed.
Barley in southern Alberta is currently trading in the $248 to $250 per tonne range for delivery into December, while corn delivered into the region is priced at only $240 per tonne. Prices for both are down from where they were a month ago, with corn losing more ground than barley.
Corn has a better feed value than barley, “so it’s always appealing when you can get feed corn for cheaper than barley,” said Motz.
Feed wheat could be a wildcard in the market, with the poor harvest weather likely leading to some downgrades in the wheat crop.
“If it gets cheap enough, the feedlot will gobble up as much (wheat) as possible,” said Motz.