AGT Foods has officially opened its new Extrusion Center in Minot, North Dakota.
The facility features one production line with more than nine million pounds of capacity and the ability to expand to more than 40 million lb. of gluten-free pasta.
The company has had facilities in the Minot area for more than a decade.
Read Also
Farmland ownership fires up Saskatchewan politicians
Saskatchewan politicians debate the enforcement of farmland ownership laws in the province.
