Manitoba can support soybean-canola crush plant: report

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Published: May 28, 2015

A consulting firm says a soybean crush plant is feasible in Manitoba, but a switch plant that handles soybeans and canola is probably the best option for the province.

Manitoba and Saskatchewan produce 20 percent of Canada’s soybeans, but there is no soybean crush plant in Western Canada.

In a report released mid-May, Mercantile Venture Consulting said there are sufficient soybeans and enough demand from livestock producers, particularly Manitoba’s hog industry, to support a switch plant.

“For soybean producers, a local crush plant would … likely generate freight savings and better soybean prices to growers,” the report said.

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“Livestock producers would equally benefit by gaining a local protein feed supply at competitive prices.”

However, Mercantile Venture Consulting said a dedicated soybean crusher may not be realistic, because the plant has to be large enough to capture economies of scale.

“For a single use plant, a minimum capacity of 2,000 tonnes (a day), or 695,000 tonnes annually, would be needed,” Mercantile said.

“Based on 2014 production numbers, a 2,000 tonne per day plant in Manitoba needs to attract … 37 to 55 percent of total current soybean production (in Manitoba and Saskatchewan). The size of the soybean meal market in Western Canada would need to be further developed.”

Mercantile said the plant could process soybeans until supplies became hard to source, and then switch to canola for the remainder of the crop year.

Claude Vielfaure, executive vice-president of Hylife, which owns pig barns in Manitoba and operates a hog processing plant in Neepawa, said soy meal is usually the second ingredient in hog rations, after corn or another cereal.

“It’s probably 20 percent of the ration,” he said.

The study was funded by the Manitoba Pulse & Soybean Growers Association and Soy 20/20, a consortium of government, universities and companies that has a mandate to develop Canada’s soy industry.

Kyle Friesen, chair of the growers association, said a soy crushing plant would provide a local market for beans, and Manitoba growers would be less reliant on exports.

“We want to encourage local supply and demand to keep value-added processing in Manitoba to support jobs, the tax base and economic activity,” he said.

The provincial government estimated in a news release that the overall economic benefits of a soybean crushing plant would be $190 million a year, based on facility construction and job creation.

Mercantile Venture Consulting didn’t specify a location for a possible crushing plant, but did say there is a “sweet spot,” likely in south-central Manitoba, where most soybeans are grown.

The location should also be close to feed mills in Winnipeg and a reasonable distance from southeastern Manitoba, where the province’s hog barns are concentrated.

The growers’ association and Soy 20/20 said they plan to investigate “potential stakeholders” who may want to build a soybean crushing plant in Manitoba.

About the author

Robert Arnason

Robert Arnason

Reporter

Robert Arnason is a reporter with The Western Producer and Glacier Farm Media. Since 2008, he has authored nearly 5,000 articles on anything and everything related to Canadian agriculture. He didn’t grow up on a farm, but Robert spent hundreds of days on his uncle’s cattle and grain farm in Manitoba. Robert started his journalism career in Winnipeg as a freelancer, then worked as a reporter and editor at newspapers in Nipawin, Saskatchewan and Fernie, BC. Robert has a degree in civil engineering from the University of Manitoba and a diploma in LSJF – Long Suffering Jets’ Fan.

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