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Weather unkind to beet harvest

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Published: October 24, 2002

READYMADE, Alta. – The sugar beet harvest of 2002 may be one most

Alberta farmers would prefer to see from the rearview mirror.

While many started combining at the end of August, about half the

Alberta crop remains in the fields as rain and snow stalled operations.

A break in the weather sends farmers back to field for a few hours at a

time, hoping to glean something from damaged crops.

“I never thought I would see the day where there were combines out in

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the field, people making silage and people pulling their beets out of

the ground in the middle of October,” said sugar beet farmer Garry

Hranac of Readymade.

For sugar beet producers in the south, it is a year of disappointment

with reduced yields due to floods in spring and cold June growing

weather. The numbers are down to 250 growers on 30,000 acres. Last

year’s drought and irrigation water rationing saw many of the 405

registered growers take a leave of absence.

As Hranac circles his field, he watches the undersized beets pulled out

of the ground and conveyed into the truck that parallels the harvester.

The beets should be large and round like big white turnips. This year

too many have thin roots resembling parsnips.

Sugar beets are dug with specialized harvesters. They are unloaded at

dump sites in the south where, in past years, beets were processed

until mid-February. This year those mounds of beets are expected to be

finished by year-end.

Processed at Rogers Sugar in Taber, Alta., the beets are turned into

sugar, molasses and byproducts like pulp for livestock feed. Farmers

are paid on the basis of tonnage and sugar content. This year the

content is about 17 percent, compared to an average of 18.5 percent,

and the weight is down.

At one time the harvesters worked round the clock and the weigh

stations remained open 24 hours a day. This year the receiving stations

shut down by 10 p.m.

“There are fewer people interested in beets,” said Hranac.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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