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U.S. scientist warns of terrorism threat

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Published: February 14, 2002

DENVER, Colo. – The next terrorist act on the United States may not

come from a gun but from a germ, delegates to the National Cattlemen’s

Beef Association convention in Denver were told.

Jerry Jaax, a veterinarian with Kansas State University, said if the

U.S. Midwest’s agricultural heartland was attacked, it might be nearly

impossible to trace the source and it could be economically devastating.

“The truth is, we are vulnerable. It would be devastating to major

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parts of our economy,” said Jaax, who spent 25 years in the American

military investigating and researching biological warfare risks to

human and animal health.

“Some people were interested in talking about biological weapons prior

to Sept. 11, but for most people it was pretty much a yawner for them,”

Jaax told a session on bioterrorism during the convention.

Abundant expertise

The U.S. is concerned about biological warfare and terrorism because it

is known the former Soviet Union employed more than 60,000 scientists

investigating biological warfare.

The concern is that some of those former scientists may now be working

for countries or major terrorist organizations seeking bacterial

weapons.

Attacking agriculture could create serious economic setbacks to a

nation. Jaax said losses could exceed $13 billion US if, for example,

an intensive agricultural county in California was attacked and its

dairy industry wiped out.

The U. S. government is working with state authorities and universities

to build rapid response plans in the event of a disease outbreak like

anthrax, foot-and-mouth or other contagious diseases. They hope to

catch them before they appear. Drawing up prevention plans and

monitoring disease threats are costly.

“It is very expensive, but once it happens then you’re talking about

monster dollars,” Jaax said.

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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