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Plebiscite sought on cattle commission

Reading Time: 3 minutes

Published: November 7, 2002

Dissatisfaction with the Alberta Cattle Commission has prompted a beef

alliance to request a provincial plebiscite on the future of the

organization.

Provincial agriculture minister Shirley McClellan asked the Alberta

Marketing Council to review the Alberta Beef Council’s request for a

producer vote early in 2003.

However, the council’s request may be nearly impossible to achieve

without a regulatory change to government legislation, said Brent

McEwan of the marketing council.

Producers may petition government for a vote but requesting a massive

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restructuring to a commission in a plebiscite is outside the bounds of

the legislation for commodity groups.

“We can hold a general plebiscite, but I don’t think it will be a good

approach,” said McEwan.

In a News release

news, the beef council said it wants change because the

structure of the commission provides inadequate representation for

feedlot operators, live animal marketers or packers.

“We think one of the problems with the current structure is that it

really doesn’t represent the industry. It represents the cow-calf

industry more significantly than the others,” said Jeff Warrack, owner

of a feedlot at Strathmore, Alta., and chair of the beef council

initiative.

The cattle commission established a feeder council two years ago with a

$200,000 budget to represent feedlot concerns.

Feeder representatives from across the province were recruited but do

not have voting privileges at the commission’s annual meeting. It has

dealt with issues like cross border movement of cattle and animal

health issues.

Warrack said it has been ineffective.

“It was a rubber stamping process for work that was done already. No

new recommendations came forward,” he said.

The council has a proposed budget of $300,000 for the 2003-04 fiscal

year.

Feeder council chair Glen Thompson agreed there are sectors that feel

neglected but he is not convinced an expensive plebiscite is the best

choice.

“There are very few issues where we can’t find some common ground that

would be good for the total industry and not just one sector,” said

Thompson.

The beef council initiative held a series of meetings across the

province this fall talking to producers. Nearly 400 attended and when

polled, about 75 percent said they want a new approach offering broader

representation to beef producers, feedlot operators, processors and

auctions.

The council proposes an association that draws membership from all beef

industry groups.

Each sector would form a council that sends directors to a board that

oversees industry policy, lobbying, promotion, research and education

initiatives. A refundable checkoff on all animals sold within the

province would support the organization.

Cattle commission chair Greg Conn worries the council’s proposition is

too radical.

“Their whole idea makes assumptions that we are not doing a good job

now,” said Conn.

“It comes down to power to control the producer checkoff.”

The cattle commission collects and administers about $10 million

annually from a $2 levy.

Major changes to the commission could affect the Canadian Cattlemen’s

Association as well.

The commission forwards $1 per animal sold to the national checkoff

agency and provides an additional $600,000 annually for other CCA

programs.

That assessment is based on the number of cattle per province.

Conn said if the vast majority of producers want change, they must

determine the direction.

The commission was asked to join talks with the council but declined.

It was also asked to pay between $130,000 and $200,000 for an industry

study but rejected the request because it did not approve of the

council’s approach.

The commission has proposed setting up a beef forum to include

representation from the marketing and processing sectors.

“We sincerely feel we are trying to do the best for the producers of

this province,” said Conn.

“There will always be someone who disagrees. This is a democracy.”

About the author

Barbara Duckworth

Barbara Duckworth

Barbara Duckworth has covered many livestock shows and conferences across the continent since 1988. Duckworth had graduated from Lethbridge College’s journalism program in 1974, later earning a degree in communications from the University of Calgary. Duckworth won many awards from the Canadian Farm Writers Association, American Agricultural Editors Association, the North American Agricultural Journalists and the International Agriculture Journalists Association.

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