Higher prices keep prairie lambs at home

Record high Easter lamb prices have given sheep farmers a much needed boost. Miles Buswell, manager of sheep and goat sales at Beaver Hill Auction in Tofield, Alta., said prices for spring lamb at the Easter sale March 22 set record highs. The highlight of the sale was 65-pound lambs fetching $219 per hundredweight. Several […] Read more

Treating respiratory diseases

A report in the latest issue of Bovine Practitioner compared the efficiency of two vaccines used to fight respiratory disease in cattle. The two were Pyramid5 and Ex-press5, and there is a difference. Undifferentiated fever/bovine respiratory disease (UF/BRD), commonly known as shipping fever, is an important contributor to losses in commercial feedlots. It causes illness, […] Read more

Quarantine new horses, says expert

Saskatchewan’s chief veterinarian recommends that people quarantine new additions to a horse herd. “Diseases are spreading and re-emerging,” Dr. Greg Douglas told the recent Saskatchewan Horse Federation conference. Separating new arrivals for a period of time in which they can be monitored will help prevent infection of other horses on the farm, he said. Animals […] Read more


More milk, fewer calves?

RED DEER – Pushing dairy cows to produce more milk has been linked to fertility problems. “If performance or fertility really have gotten worse since Grandpa’s time, to what extent can we blame it on higher production,” said Stephen LeBlanc of the Ontario Veterinary College at Guelph. His large scale study of dairy statistics failed […] Read more

Rise in milking parlours linked to foot problems

RED DEER – Modern dairy cows are raised for high milk production, but the trade off appears to be foot problems. Twenty percent of the world’s dairy herds report problems with sore feet and lameness, says researcher Christer Bergsten of the Swedish Dairy Association. “Foot problems are the main background to lameness,” Bergsten told the […] Read more



Producers’ spirits riding high with upswing in egg sales

Canada’s egg industry is riding a wave of optimism fueled by robust sales, increased medical acceptance of eggs as a healthy product and a promise of improved government policy. Egg Farmers of Canada chair Laurent Souligny told the annual meeting of the producer marketing agency in Ottawa March 24 that the federal government has signalled […] Read more



More hog producers bow out

Another 93 pig producers have thrown in the towel, at least temporarily, on the Canadian pork industry. Preliminary results of the fourth and final tender in the Hog Farm Transition Program (HFTP) were released last week by the Canadian Pork Council. The results show that 93 hog producers are eligible to receive a total of […] Read more

Federal government defends meat inspection practices

The federal government continues to fend off critics’ allegations that because meat plants that process for the American market have more inspector “presence” than domestic-dedicated plants, Canadian consumers are at risk. Since last November, the United States Department of Agriculture has insisted that an inspector be on the premises for every 12-hour shift if the […] Read more