The ProFlora Cattle Energy-Balance Capsule contains powdered propylene glycol, which is released gradually in the cow’s rumen. Each bolus also includes 10 billion S. boulardii bacteria cells to help with rumen health and recovery from ketosis. | John Greig photo

Firm says new bolus designed to ease ketosis treatments

BioFerScience has encapsulated propylene glycol into a bolus to make it easier to administer the product to cows

Glacier FarmMedia – Giving cows a propylene drench to treat ketosis can be challenging and physically demanding for humans and risky for the animals. BioFerScience, a London, Ont., company, has created an alternative that is easier and safer to apply. Ketosis occurs when a cow is in a negative energy balance and uses up body […] Read more

Cattle will do better if they can be calmed down at the stressful times of their lives, such as weaning, showing and transportation.  |  File photo

Products to relieve stress in cattle continue to evolve

Reducing stress on cattle should take pressure off the treatments for respiratory disease. Less stress results in less shrink, so cattle performance may improve, but it also reduces morbidity and mortality due to disease. Cattle will do better if we can calm them down at the stressful times of their lives, such as weaning, showing […] Read more

RFID scanning system data is expected to help sheep producers with predator issues.  |  Saskatchewan Sheep Development Board photo

Predation program accepts any scanning system

A 10-year-old Saskatchewan initiative to reduce sheep losses to predators has expanded its RFID technology acceptance

A change to the Saskatchewan Crop Insurance Corp.’s RFID Sheep Policy is making participation easier for sheep producers. The pilot began in 2014 with a goal to provide producers with a goal to compensate producers for predation and to prove without physical evidence that an animal was missing. To do so, it used data from […] Read more


The abundance of feed this year, combined with strong calf prices promising profit, could ease the pressure on producers to reduce their herds.  |  File photo

Cow herd recovery remains elusive

Despite high cattle prices, there are few signs that producers are preparing to increase the size of their herds

Glacier FarmMedia – High calf prices have been a good news story for cow-calf producers, but they’ve done little to help Canada recover its diminished beef herd. “According to Statistics Canada, we’ve seen a decrease in total cattle inventories in Alberta from 5.225 million on July 1, 2023 to 5.145 million on the same date […] Read more

White nose syndrome has decimated bat populations in North American, and a recent study validates previous predictions that the loss of this species and its role in biological pest control would negatively impact agriculture.  |  File photo

Study finds bat population crash increases insecticide use

I’ve written before in this column about the bat disease that has decimated North American populations. As a brief refresher, white nose syndrome is a disease caused by a fungal pathogen that was introduced into the state of New York in 2006. The fungus causes a skin infection, making a characteristic white fuzz around the […] Read more


The eating experience of beef-dairy crossbreds is likely better than that of beef cattle because of the age of animals when slaughtered.  |  File photo

Breeding dairy cows to beef seen as beneficial

Beef on dairy can improve meat’s marbling, yield, quality and carcass cutability without affecting milk production

Breeding beef animals to dairy cows is becoming more common, says Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K. Farms. He shared more information about beef on dairy with attendees at last month’s Canadian Beef Industry conference. “In my 41 years of doing feedlot work and being involved with […] Read more

It’s unclear how Canada’s regulatory system will respond to pigs that have been gene-edited to be resistant to porcine reproductive and respiratory syndrome.  |  File photo

Scientists begin research on gene-edited pigs

Biotech experts say the public is likely willing to eat meat from gene-edited livestock if provided with the proper context

Glacier FarmMedia – Pigs with genes manipulated for disease resistance are in the works. Gene-edited pigs resistant to porcine reproductive and respiratory syndrome (PRRS) could be a commercial reality as soon as 2026 in the United States, but one expert says it’s unclear how Canada’s regulatory system will respond. “Based on the science that they’ve […] Read more

The first Canadian Cow-Calf Survey has found that breeding season length varies by region, with Alberta and Saskatchewan reporting shorter seasons (80 and 87 days, respectively) compared to Quebec and the Maritimes, where the season is 131 days.  |  Alexis Stockford photo

New survey drills into cow-calf sector

The Beef Cattle Research Council says the national survey is intended to replace previous regional surveys

Glacier FarmMedia – Results from the first Canadian Cow-Calf Survey, which gathered insights from 600 producers across Canada, have been published by the Beef Cattle Research Council. The project is meant to provide a comprehensive assessment of cow-calf production practices and herd performance throughout the country and was spearheaded by the council and Canfax, as […] Read more


The number of people who were in contact with the hospitalized bird flu patient in Missouri and developed symptoms is now up to three, officials said. All three have recovered. | Getty Images

Missouri health worker who had contact with bird flu patient develops symptoms, US officials report

(Reuters) - A second Missouri healthcare worker who had contact with a hospitalized patient infected with bird flu developed mild respiratory symptoms but was not tested for the virus, U.S. officials said on Friday. The number of people who were in contact with the hospitalized bird flu patient in Missouri and developed symptoms is now up to […] Read more

Researchers have uncovered evidence that some alfalfa varieties respond differently to specific beneficial microbes in the soil.  |  File photo

Microbes matter during pasture restoration

Research finds that the relationship between alfalfa genetics and microbes in the soil can alter growth of the plants

WINNIPEG — Choosing the right alfalfa variety can make a difference, possibly a huge difference, when producers are rejuvenating a pasture. After several years, the productivity of a pasture will decline and many ranchers choose to over-seed or sod-seed alfalfa to revive the pastureland. Farmers will likely select a high-yielding alfalfa variety that is adapted […] Read more