Beef carcasses assessed as dark cutters cause a significant discount to producers. | Getty Images

Management can reduce dark-cutter issues

Cattle, particularly heifers, that are more physically stressed and exposed to aggression are more likely to cut dark

REGINA — Beef carcasses deemed as dark cutters represent a small percentage of slaughtered cattle but a significant discount to producers. A Canada B4 grade reduced carcass value by about $300 at the time of a recent study. According to the Canadian Beef Grading Agency, over the last 10 years the annual prevalence of dark […] Read more

Hay is cut west of Holland,Man., on July 8. Many first cuts were delayed by rain but final harvest numbers were good.  |  File photo

Winter feed supplies a good news story

Glacier FarmMedia – There’s no shortage of livestock feed across the Prairies but producers are urged to test feed to ensure quality this year. “Stock is good,” said Manitoba livestock specialist Pam Iwanchysko via email Oct. 29. However, a lot of feed was harvested later in the season, putting it at higher risk for quality […] Read more

On Oct. 24, the federal government said it will revise immigration levels beginning in 2025 and continuing into 2027. | Getty Images

Pork groups worry about policy

Glacier FarmMedia – Some pork groups across the Prairies are concerned about Ottawa’s immigration plan. On Oct. 24, the federal government said it will revise immigration levels beginning in 2025 and continuing into 2027. Cam Dahl, general manager of the Manitoba Pork Council, recently wrote a letter on the issue to Marc Miller, federal minister […] Read more


FerAppease is a combination of fatty acids and is applied topically, typically a five cc dose in two locations — one just above the nose and the other behind the poll. | Screencap via feraah.com

New stress reliever has many uses on cattle operations

A new product released into the cattle and swine market has strong potential to help cattle producers in many ways. Its main premise is calming cattle for a considerable period of time. Making cattle calmer in the most stressful stages of their life can go a long way toward reducing sickness and improving weight gains. […] Read more

A COVID-era program allowed producers to bring their animals to another farmer who had an on-farm slaughter licence. The uninspected meat could only be consumed by the original owner of the slaughtered animal, but some farms slaughter and sell meat without having an inspector check that it is safe for human consumption.  |  File photo

Fines rise for uninspected meat sales

Alberta meat industry applauds larger fines for illegal slaughter that will help maintain trust in food safety

Alberta livestock producers and abattoir operators are applauding a move to increase penalties for illegal livestock slaughter and sale of uninspected meat in the province. Doug Roxburgh, a beef producer from Rimbey and current vice-chair of Alberta Beef Producers, said the changes show support for Alberta’s livestock industries. “Alberta beef producers stand behind stronger penalties […] Read more


Tight cattle supplies are squeezing meatpackers, including Tyson Foods, which reports quarterly earnings on Tuesday, and consumers facing high beef prices. | File photo

Return of US drought delays cattle-herd rebuilding, hurting Tyson Foods

Chicago (Reuters) — The return of drought in U.S. cattle-producing areas is delaying ranchers’ plans to expand production after the nation’s herd shrank to its smallest level in seven decades, farmers and analysts said. Tight cattle supplies are squeezing meatpackers, including Tyson Foods, which reports quarterly earnings on Tuesday, and consumers facing high beef prices. […] Read more

Pigs run through the weighing station during a demonstration at the Glenlea Research Station. | Geralyn Wichers photo

Porcus Optimus nears prime time

Glacier FarmMedia – The three metal-framed stations in the pig barn conjure the image of a starting gate at the Kentucky Derby. A pen opens. For a minute, the air is full of galloping hoofs and excited grunts. Twenty pigs between the dividers, through three short isles equipped with lights and cameras and pool in […] Read more

"We're moving from a mechanical analogue system to a digital technology system. That includes the internet and mobile devices, social networks, cloud computation and, more recently, artificial intelligence," says Qiang Zhang, a biosystems engineering professor at the University of Manitoba. | Getty Images

The future of agriculture looks smart

Glacier FarmMedia – The digital revolution is here. The question is, are you going to embrace the technology, or are you going to try to hide from it?” Qiang Zhang, biosystems engineering professor at the University of Manitoba, asked that question during a university-hosted event that explored technological advances in the livestock sector. Zhang’s work […] Read more


Canadian Western Agribition kicks off November 25. Below you'll find some things to know before you go. | File photo

Eight things about Agribition to know before you go

Get the inside track on Canada's largest livestock show

Glacier FarmMedia – For more than 50 years Canadian Western Agribition has drawn attendees interested in livestock, rodeo and farm life to Regina. Now in its 53rd year, Agribition attracts attendees of all ages from across Canada and around the globe. This year the festivities begin Monday, November 25 and run through Saturday, November 30. […] Read more

Beef Supreme winner Red Wilbar Hennessy 3K, owned by Wilbar Cattle Co, Dundurn, Sask. and Rohrich Cutting Edge Ranch from North Dakota is shown by Bryan Willms from Wilbar. | Karen Briere photo

Agribition’s Beef Supreme champions

2024 marks the 25th year of the Beef Supreme championship at Canadian Western Agribition. Below are links to Western Producer stories capturing that rich history. You can also check out our handy “know before you go” story here. Agribition 2024 Simmental, Red Angus win Beef Supreme titles – REGINA — Two Saskatchewan families were celebrating […] Read more