Thompson Rivers University to offer sustainable beef production course

British Columbia ranchers who are interested in learning more about sustainable practices can now study the concept through Thompson Rivers University at Kamloops. The B.C. ministry of advanced education has provided the university with $154,000 to develop a two year applied sustainable ranching enterprise diploma program in Williams Lake. Gillian Watt, who helped develop the […] Read more

Swelling that extends along a horse’s belly and back legs is one symptom of a mammary tumour. |  File photo

Include udder exam in checkup to detect tumours

Horses can develop cancer in their udders, which are their mammary glands. It is a rare occurrence, with less than 20 cases reported in the scientific literature. However, udder tumours in mares are serious. Most occur in middle-aged or older mares that are 12 to 25 years old. There aren’t enough cases to identify other […] Read more


Canadian calf buyers don’t have a history of paying more for preconditioned animals but in some years it can pay off well for producers.
|  Mike Sturk Photo

Does it pay to pre-condition calves?

Producers must determine if the price premiums cover the cost of antibiotics, labour and improved rations

Producers often question the value of preconditioning calves because there is no guarantee they will be paid more if they do. However, while there may be no financial rewards, the calves may do better once they reach a finishing feedlot, said an Alberta veterinarian. “Preconditioning is basically anything you can do to a weaned calf […] Read more

Improvements, challenges vary in global dairy industry

Dairy farms around the world are making similar advances in terms of animal health and welfare but they are moving forward at different degrees, says a University of Calgary researcher. Herman Barkema, a researcher of dairy animal disease at the faculty of veterinary medicine led a review of the current state of the sector. It […] Read more


It’s not just the feed, it’s timing, variability, balance

Dairy producers are urged to follow strict mixing protocols to avoid an incorrect ration mix that reduces feed digestibility

The good news is that hard work and diligence pay off in dairy production, with cows producing more milk fat with the same feed when feeding is done right. The bad reality is that labour and time are always in short supply on dairy farms, resulting in many sub-optimal feeding practices that don’t produce optimal […] Read more




LIVESTOCK-Cattle futures mostly weak; hogs higher

CHICAGO, Oct 13 (Reuters) – Most Chicago Mercantile Exchange live cattle contracts ended moderately lower on Tuesday, with October helped by the upturn in wholesale beef prices and anticipation of higher cash prices later in the week, traders said. But, they said, profit-taking and uneasiness about cattle supplies in the coming months pressured remaining CME […] Read more