Cattle graze on lush green grass in a hilly pasture.

Fire can be effective grazing management tool

Research following devastating Prairie fires of 2017 found that severely burned grasslands recovered within five years

Recent wildfires in Alberta and Saskatchewan have offered a unique opportunity to study how fires affect grazing management.





An ewe and two lambs look warily toward the camera.

Less is more when it comes to lamb litter size

A veterinarian says increased mortality and lower finishing weights are the price sheep producers pay for larger litters

Sheep producers are known to strive for twins, triplets and even quadruplets in their lambing litters, but an Alberta veterinarian and sheep researcher says this could be harmful in the long run.




A calf is tied in a stall at an ag show.

Newly funded Canadian beef research aims for sector improvements

Nine beef research projects funded through the Beef Cattle Research Council will tackle stock health issues, feed efficiency and food safety.

Nine new projects have received a collective $1.43 million in funding through the Beef Cattle Research Council’s next call for study proposals. The projects are also backed by more than $3.1 million from additional sources, the organization has said. The BCRC says the projects are targetted at areas that will help maximize the impact of […] Read more


A lone wolf lopes across the snow.

Beef producers bring wolf predation back into spotlight

Beef producers say wolves are taking their cattle and they want more action and better insurance; the province says new measures should help

Manitoba Beef Producers says it is cautiously optimistic about addressing ongoing issues with wolf predation, although some of it members are hot under the collar about it.

Close-up of a cow's nose covered in chop/feed.

Enzymes eyed as way to improve forage nutrition

Enzymes are used at low levels in poultry feed as well as hog diets, but their use is not standard practice in cattle rations

Emma McGeough, associate professor of animal science at the University of Manitoba, wants to know if enzymes can improve nutrient uptake in cattle that have forage-based diets.