Cattle graze in a lush green pasture in the summer.

Trade war raises profile of Livestock Price Insurance

The cost of Livestock Price Insurance has previously had farmers balking: Tariff-driven market risks though might make a policy worth it for Canadian beef and hog producers this year

Livestock Price Insurance is expensive, but now tariffs are flying fast at Canadian pork and beef producers, and trade war market risks mean farmers may be rethinking that math for 2025.

Pork carcasses hang in a refrigerated locker.

U.S. pork begs for tariff exemption from Canada

A national U.S. pork organization is lobbying the Canadian federal government to drop its tariffs on the U.S. pork industry. According to a blog entry on the National Pork Producers Council (NPPC) website, the NPPC has written to Canada’s Department of Finance, noting that “tit-for-tat tariff exchanges” will disrupt supply chains built between the two […] Read more







Proper hydration called key to scours treatment

Proper hydration called key to scours treatment

A study at Lakeland College has found that providing adequate electrolytes and pain mitigation assists in a calf’s recovery

When consulting with their veterinarian on the best treatment for scours, producers shouldn’t forget the necessity of proper hydration.

A cow watches over her newborn calf in an outdoor pen.

Enhanced calving biosecurity pays off

Creating a plan to prevent the spread of disease is crucial when cows and calves are more vulnerable to infection

Biosecurity is always of the utmost importance on beef operations. That importance is amplified at calving time due to two groups of animals being more susceptible to infectious diseases: new calves and their dams.