A mother cow licks a newborn calf.

Be smart when managing replacement heifers

The Cost of Production Network offers numbers that beef producers can use to improve their heifer management practices

Managing replacement heifers is often challenging, but maybe more so today in a market boasting record prices for heifers and calves and all other cattle classifications.


A hand holding a set of tongs flips a steak on a BBQ grill.

Barbecuing gets pricier in the U.S.

Beef prices are likely to remain elevated for a few years as total cattle slaughter continues to trend down from the peak of 2022

Americans will be shelling out more money for their spring barbecues this year, according to Rabobank.







(Geralyn Wichers photo)

Klassen: Lower beef production forecasts support feeder complex

Improving feedlot margins contributed to the stronger feeder market. Alberta packers were buying finished cattle on a dressed basis at $500/cwt delivered which was fresh record high. Using a 60 per cent grading, this equates to a live price of $300/cwt. Feedlot breakeven pen closeouts are in the range of $260-$270/cwt. Feedlots are anxious to reload and larger groups of quality packages are limited at this time of year.