Alberta's United Conservative Party would bring in a series of property rights measures if elected this spring. | Jeremy Simes photo

UCP propose property rights measures

Alberta’s United Conservative Party would bring in a series of property rights measures if elected this spring. The party said March 11 the measures would restore public trust and strengthen the protection of property rights in the province. The eight-point commitment plan would give Albertans fair compensation when public projects require access or use of […] Read more


It is important to know what key traits exist and the relationship between negative and positive traits when making changes to a cow herd. |  Mike Sturk photo

Genomic selection finds its stride

Research is ongoing to find new traits and figure out genetic correlations to make the best breeding choice

Picking the best herd sire or selecting replacement heifers is getting easier for producers using genomically enhanced expected progeny differences. The predictions of valuable traits like carcass merit, longevity and calving ease may not be 100 percent accurate but new computing power is making the job easier. DNA is the basis of inheritance and genes […] Read more


Johne’s is caused by the bacterium mycobacterium avium paratuberculosis (MAP), which can spread through colostrum, milk and manure. | File photo

Johne’s initiative pays off for dairy producers

One expert suggests expansion of the work by making disease management a separate module in proAction program

About 80 percent of western Canadian dairy herds are affected by Johne’s disease, an illness characterized by diarrhea, edema and gradual weight loss that often results in early culling. Dr. Herman Barkema, professor of epidemiology of infectious diseases at the University of Calgary, said the Alberta Johne’s Disease Initiative has helped address the problem, but […] Read more

Research into stocking rates is trying to determine the best level of grazing intensity.  |  File photo

Research lauded for beef improvements

Research investments to improve cattle production have made the industry more sustainable and environmentally friendly. “We know that our investment in research that have focused on productivity and efficiency at the farm level has contributed to lower emissions,” said Brenna Grant, research lead at Canfax. Comparing 1981 to 2011, more has been done with less. […] Read more



Adding forages can benefit the farm

LLOYDMINSTER — Recent trials show some forages could help fix more nitrogen and possibly reduce animal methane emissions, while also increasing weight gain. The possible benefits largely depend on pasture management, soil type and weather, explained Bart Lardner, an animal and poultry science professor with the University of Saskatchewan, speaking at the Agri-Visions conference in […] Read more

Legumes can boost pasture productivity

A University of Nebraska forage specialist says the extra productivity from adding legumes outweighs the risk of bloat

HOLLAND, Man. — Attracting visitors to Manitoba in the middle of January is not an easy task. Despite the challenge, organizers of the Manitoba beef and forage days convinced a University of Nebraska professor to spend a week in the province — from Jan. 14-17. Bruce Anderson, an agronomy professor and forage specialist, spoke at […] Read more


Producers must be on top of cattle treatment advances

One has only to think back a few years and realize the major changes that have happened in the production of beef in our country. Some are pharmaceutical in nature, while others are advances in equipment or services. Still others are reduced stress in cattle handling. It is promising to see advances that will improve […] Read more

Genetics should focus on animal welfare first, researcher suggests

Gene editing has enormous potential for livestock production, but the agriculture industry needs to be cautious. Public support hasn’t yet been achieved, and self-focused development won’t be the way to win it, said a British swine research expert. “Great care is needed,” said Richard Leach of Fast Genetics. Farmers could see gains in marbling, tenderness […] Read more